4th of July Pasta Salad
When I’m planning 4th of July recipes, I always look for something fresh, simple, and easy to prep ahead. This cold bowtie pasta salad checks all the boxes; it’s quick to make, packed with crisp veggies, and perfect for warm-weather gatherings. Whether you’re bringing a dish to a cookout or just need a few 4th of July recipe ideas, this easy pasta salad fits right in.
It comes together in under 30 minutes, making it one of my go-to quick side dishes during the summer. If you’re looking for a light and flavorful cold pasta salad to add to your Independence Day food spread, this is an easy pasta salad recipe to keep on hand.
Reasons why you’ll love this recipe♡
- It’s quick and easy. With just 25 minutes from start to finish, this easy pasta salad recipe is ideal for busy summer days or last-minute prep before a gathering.
- Perfect for warm weather. Served chilled, it’s a refreshing cold pasta salad that’s light but satisfying; great for barbecues, picnics, and Independence Day food spreads.
- Colorful and customizable. This recipe is packed with fresh veggies and feta, but it’s easy to switch things up based on what you have on hand. Plus, it’s one of those quick side dishes that always looks great on the table.
Ingredients you’ll need for this recipe
8 servings
Vegetables
Dressing
Step by Step Guide
1. Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, following the package directions. Once done, drain and rinse under cold water to stop the cooking and cool it down.
2. In a small bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, and a pinch of salt and pepper. Whisk or shake until the mixture is well blended.
3. In a large bowl, add the cooled pasta, your choice of chopped vegetables, crumbled feta cheese, and freshly chopped parsley.
4. Drizzle the prepared dressing over the pasta mixture and gently toss to ensure everything is evenly coated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop. Serve the salad chilled.
Notes
- Add blueberries for a burst of blue or use a mix of red, yellow, and green bell peppers to brighten it up.
- For a 4th of July twist, serve the salad in a bowl adorned with mini flags, or arrange the toppings in the shape of the American flag.
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Recipe FAQ
Q: Can I make this pasta salad ahead of time?
A: Yes! It actually tastes better after chilling for at least 30 minutes, so it’s great for making ahead.
Q: What type of pasta works best for this recipe?
A: Bowtie pasta holds up well and looks great, but you can use rotini, penne, or any short pasta you like.
Q: Can I use a different cheese instead of feta?
A: Absolutely. Goat cheese, mozzarella pearls, or even shredded cheddar work well.
Q: How long does this cold pasta salad last in the fridge?
A: It stays fresh for up to 3 days when stored in an airtight container.
Q: Is this pasta salad vegetarian?
A: Yes, it’s completely vegetarian as written.
Q: Can I add protein to make it a main dish?
A: Definitely. Grilled chicken, chickpeas, or shrimp are great additions.
Q: What can I use instead of arugula?
A: Spinach, baby kale, or mixed greens make good substitutes.
Q: Can I make this gluten-free?
A: Yes, just use your favorite gluten-free pasta.
Q: What’s the best way to cool the pasta quickly?
A: Rinse it under cold water right after draining to stop the cooking and chill it down fast.
Q: Can I double the recipe for a party?
A: Yes, this recipe scales up easily for larger crowds.
Q: Is the dressing too tangy?
A: The red wine vinegar adds a slight tang, but it’s balanced by the olive oil and Dijon mustard. You can always adjust to taste.
Q: Can I add fruit for a sweeter twist?
A: Yes, blueberries or sliced strawberries add a fun pop of sweetness; especially for 4th of July recipe ideas.
Q: What’s the best way to serve this salad on the 4th of July?
A: Chill it well and serve in a festive bowl or add mini flags for a fun Independence Day food touch.
Q: Can I use store-bought dressing?
A: You can, but the homemade dressing is super quick and adds a fresh flavor that really makes the salad shine.
Q: Will the salad get soggy if it sits too long?
A: It holds up well for a few hours, but if you’re making it ahead for the next day, keep the arugula and dressing separate until just before serving.
4th of July Pasta Salad
Ingredients
- 3 cups bowtie pasta (12 ounces)
Vegetables
- 1 cup cucumbers, diced
- 1 cup cherry tomatoes, sliced
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, diced
- 1 cup feta cheese, crumbled
- 1 cup fresh arugula, chopped
- 1/3 cup fresh parsley, chopped
- 1/2 tsp salt (for cooking pasta)
- 1/4 tsp ground pepper
Dressing
- 1/3 cup olive oil
- 1 tsp Dijon mustard
- 2 tbsp red wine vinegar
- salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, following the package directions. Once done, drain and rinse under cold water to stop the cooking and cool it down.
- In a small bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, and a pinch of salt and pepper. Whisk or shake until the mixture is well blended.
- In a large bowl, add the cooled pasta, your choice of chopped vegetables, crumbled feta cheese, and freshly chopped parsley.
- Drizzle the prepared dressing over the pasta mixture and gently toss to ensure everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop. Serve the salad chilled.
Notes
- Add blueberries for a burst of blue or use a mix of red, yellow, and green bell peppers to brighten it up.
- For a 4th of July twist, serve the salad in a bowl adorned with mini flags, or arrange the toppings in the shape of the American flag.
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