5-Minute Caprese Skewers

Caprese Skewers are a simple and refreshing appetizer perfect for any occasion. Made with juicy tomatoes, creamy mozzarella, and fresh basil, these tomato mozzarella skewers are an easy way to enjoy the classic flavors of a Caprese salad in bite-sized form.

Drizzled with balsamic glaze, these Caprese bites are light, flavorful, and quick to prepare. Whether you’re serving them at a gathering or enjoying them as a snack, they’re a crowd-pleaser everyone will love!

Reasons why you’ll love this recipe♡

• Perfect for Any Occasion: Ideal for parties, picnics, or even a quick snack.
• Healthy Appetizer: A guilt-free option that’s low in carbs and packed with nutrients.
• Simple and Quick: Takes just minutes to prepare with minimal ingredients.

Ingredients you’ll need for this recipe

Servings: 12

Step by Step Guide

Thread two small mozzarella pearls onto a skewer, followed by a basil leaf (fold it if it’s too large).

Next, add a cherry tomato, followed by another basil leaf.

Add two more mozzarella pearls and continue alternating the ingredients until they are all used up.

Drizzle with balsamic glaze and season with black pepper to taste.

Recipe FAQ

Q: What type of skewers should I use?
A: Wooden or bamboo skewers work well, but you can also use cocktail sticks for a bite-sized version.

Q: Can I substitute mozzarella pearls?
A: Yes, cube fresh mozzarella if pearls aren’t available.

Q: What kind of tomatoes work best?
A: Cherry or grape tomatoes are ideal due to their size and sweetness.

Q: Can I prepare these in advance?
A: Yes, assemble them up to 4 hours in advance, but drizzle with balsamic glaze just before serving.

Q: What is balsamic glaze, and can I make it at home?
A: Balsamic glaze is a reduced balsamic vinegar. You can simmer balsamic vinegar with a bit of sugar until it thickens.

Q: Can I add other ingredients to the skewers?
A: Absolutely! Try adding prosciutto, olives, or roasted red peppers for variety.

Q: Are these skewers gluten-free?
A: Yes, they are naturally gluten-free. Just ensure the balsamic glaze is certified gluten-free.

Q: Can I serve these warm?
A: These are best served cold or at room temperature for optimal flavor and texture.

Q: What’s the best way to store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days, but the basil may wilt slightly.

Q: Can I use dried basil instead of fresh?
A: Fresh basil is essential for this recipe’s authentic flavor and texture.