Saint Patrick’s Day Green Tea Truffles

Celebrate St. Patrick’s Day with these delicious and festive Green Matcha Truffles! Made with creamy matcha-infused filling and coated in smooth white chocolate, these bite-sized treats are the perfect St. Patty’s Day snacks to share with friends and family. Whether you’re looking for green foods for St. Patrick’s Day or a unique truffle recipe to impress your guests, these easy-to-make treats are a must-try. With a hint of matcha for flavor and natural green color, they’re a sophisticated twist on classic St. Patrick’s Day treats.

These St. Patty’s Day treats are not only delicious but also fun to make. The combination of cream cheese and powdered sugar creates a soft, melt-in-your-mouth center, while the white chocolate coating adds just the right amount of sweetness. A touch of matcha powder on top enhances the flavor and gives the truffles a beautiful, festive look. Whether you’re making these St. Patrick’s Day snacks for a party, a themed dessert table, or just a fun baking project, they’re sure to be a hit!

Reasons why you’ll love this recipe♡

• Festive and Fun – The vibrant green color makes them a perfect St. Patrick’s Day food for kids and adults alike.
• Great for Parties – These St. Patrick’s Day treats are bite-sized and easy to serve, making them ideal for gatherings and celebrations.
• Creamy and Indulgent – The rich matcha cream cheese filling paired with a smooth white chocolate coating is irresistibly delicious.

Ingredients you’ll need for this recipe

For the truffles

For the coating

Step by Step Guide

For the filling

1. In a large bowl, whip the softened cream cheese until it becomes smooth and creamy.

2. Slowly mix in the powdered sugar, matcha powder, and vanilla extract, blending until the mixture is smooth and well incorporated.

3. Add a few drops of green food coloring and mix until the filling reaches a vibrant green hue. Add more if necessary to achieve the desired shade.

4. Form the mixture into small balls, roughly 1 inch in diameter, and arrange them on a rack or a parchment-lined baking sheet. Freeze for at least 30 minutes, or until they are firm.

For the coating

5. In a microwave-safe bowl, melt the white chocolate, stirring every 30 seconds until it’s smooth. Take care not to overheat the chocolate.

6. To add a green drizzle to your truffles, set aside some of the melted white chocolate and mix in green food coloring. Add a few drops at a time until you achieve the desired shade of green.

7. Take the green filling balls out of the freezer.

8. Using a fork, toothpick, or dipping tool, dip each frozen ball into the melted white chocolate, allowing any excess to drip off. Set the coated truffles back on the rack or parchment paper and repeat with the remaining truffles.

9. For an optional touch, sprinkle a pinch of matcha powder over the truffles. It’s best to do this while the coating is still slightly warm, as it will help the matcha powder adhere more easily.

10. If you are using green melted chocolate for decoration, dip a teaspoon into the mixture and drizzle it over the truffles in a zig-zag pattern.

11. Allow the white chocolate coating to fully set, either at room temperature or in the refrigerator for quicker results.

Recipe FAQ

Q: What does matcha do in this recipe?
A: Matcha adds a subtle earthy flavor and a natural green hue, making it perfect for green food ideas on St. Patrick’s Day.

Q: Can I skip the matcha powder?
A: Yes! If you prefer a milder flavor, you can leave out the matcha and just use green food coloring.

Q: What’s the best way to melt white chocolate?
A: Use a microwave in 30-second intervals, stirring in between.

Q: How do I make these truffles without food coloring?
A: You can use extra matcha powder or pandan extract for a natural green color or blend in a bit of spinach juice for a subtle tint.

Q: Can I use dark or milk chocolate instead of white chocolate?
A: Yes! While white chocolate keeps the festive green look, you can use any chocolate coating you prefer.

Q: How do I keep my truffles from melting at room temperature?
A: Store them in the fridge until ready to serve. The chocolate coating helps keep them firm.

Q: How long do these truffles last?
A: They can be stored in the refrigerator for up to a week or frozen for up to three months.

Q: Can I make these truffles dairy-free?
A: Yes! Use dairy-free cream cheese and dairy-free white chocolate for a vegan version.

Q: How can I make these truffles even more festive?
A: Add gold or Lucky charm sprinkles, drizzle with extra green chocolate, or use edible glitter for a magical touch.

Q: What’s the best way to coat the truffles in chocolate?
A: Use a fork or dipping tool to lower each truffle into the melted chocolate, then let the excess drip off before placing them on parchment paper.

Q: Can kids help make these?
A: Absolutely! Kids will love rolling the truffles and decorating them with sprinkles or drizzles.

Q: Can I add other flavors to the filling?
A: Yes! A touch of mint extract or a splash of Irish cream liqueur can give these truffles a fun flavor twist.