Strawberry Mascarpone Mousse

If you’re looking for a light and refreshing dessert, this Strawberry Mascarpone Mousse is the perfect treat to add to your recipe collection. Whether you’re planning a spring dinner or need a quick summer dessert that will impress your guests, this mousse is the perfect recipe.

Made with creamy mascarpone cheese, fresh strawberries, and a touch of sweetness, this dessert is not only easy to prepare but also bursting with flavor. If you’re a fan of mascarpone recipes or just searching for the perfect mascarpone dessert, this mousse is a must-try! Perfect for any occasion, it’s a versatile and elegant dessert that will have everyone asking for seconds.

Reasons why you’ll love this recipe♡

• Light and Refreshing: This mousse is incredibly light, making it the ideal dessert for spring or summer. It’s refreshing and not too heavy after a satisfying meal.
• Impressive for Guests: This dessert is bound to impress your guests with its creamy texture and vibrant strawberry color, making it an ideal choice for a spring dinner or special occasion.
• Elegant Yet Easy to Make: The dessert looks elegant in individual serving glasses, yet it’s surprisingly easy to prepare. With minimal ingredients and simple steps, it’s perfect for any occasion.

Ingredients you’ll need for this recipe

Servings: 4

Step by Step Guide

Gelatin

In a small bowl, combine 1 tablespoon of gelatin with ½ cup of water and let it rest for 5 minutes until it develops a sponge-like consistency.

Set the bowl with the gelatin in a heatproof container filled with hot water. Stir until fully dissolved, then let it cool slightly before incorporating it into the mousse mixture.

Strawberry mixture

In a small saucepan, mix 1 pound of strawberries with 3 tablespoons of granulated sugar.

Heat over medium heat for about 10-15 minutes, until the strawberries soften, the sugar dissolves, and the mixture thickens slightly.

Take it off the heat and allow it to cool completely.

Mascarpone cream

In a large bowl, whisk together 1 ¾ cups of mascarpone, 1/3 cup of heavy cream, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract.

Whisk the mixture until it becomes smooth and fully combined.

Combine

After the strawberry mixture has cooled, blend half of it until smooth. Set aside the remaining half with whole strawberry pieces.

Carefully fold the blended strawberry mixture into the mascarpone cream.

Refrigerate the combined mixture for about 20 minutes to allow it to firm up slightly.

Just before assembling the mousse, stir the dissolved gelatin into the blended strawberry mixture.

In serving glasses, layer the mascarpone cream with whole strawberries, filling the glasses nearly to the top.

Top the mascarpone cream with 3-4 tablespoons of the strawberry-gelatin mixture.

If desired, garnish with fresh strawberries and white chocolate drops.

Refrigerate the assembled mousse for 2-3 hours to allow it to set.

Recipe FAQ

Q: Can I use frozen strawberries instead of fresh?
A: Yes, frozen strawberries work perfectly in this recipe and may even enhance the mousse’s texture once blended.

Q: What can I substitute for mascarpone?
A: You can substitute mascarpone with cream cheese or ricotta cheese, though mascarpone gives the mousse its signature smoothness.

Q: Can I make this mousse in advance?
A: Absolutely! You can prepare this mousse up to 2-3 days ahead and store it in the fridge until ready to serve.

Q: How do I make the mousse firmer?
A: The gelatin in the recipe helps firm up the mousse, but you can add a little more if you prefer a thicker texture.

Q: Do I need to use gelatin?
A: Gelatin helps the mousse set properly, but if you prefer not to use it, you could try an alternative thickening agent like agar-agar.

Q: Can I make this mousse without sugar?
A: You can reduce the sugar or replace it with a sugar substitute, but the sweetness balance may vary.

Q: What if I don’t have powdered sugar?
A: You can use regular granulated sugar, though powdered sugar ensures a smoother texture in the mascarpone cream. To make powdered sugar, blend 1 cup of granulated sugar in a blender or food processor for 30 seconds to 1 minute until it reaches a fine, powdery consistency,

Q: How long does the mousse need to refrigerate?
A: It should refrigerate for 2-3 hours to fully set and reach the perfect consistency.

Q: Can I serve this mousse in a large bowl instead of individual glasses?
A: Yes, you can layer the mousse in a large bowl for family-style serving, just be sure to let it set in the fridge.

Q: What’s the best way to serve the mousse?
A: Serve the mousse in individual glasses and top with fresh strawberries and white chocolate drops for a beautiful presentation.

Q: Can I add other fruits to this mousse?
A: Yes! You can mix in other berries, like raspberries or blueberries, or even tropical fruits like mango for a unique twist.

Q: Is this recipe suitable for gluten-free diets?
A: Yes, this mousse is naturally gluten-free since it doesn’t contain any flour or wheat-based ingredients.

Q: How do I store leftovers?
A: Store any leftover mousse in an airtight container in the fridge for up to 3 days.