Starbucks Inspired Healthy Green Tea Frappuccino

I’ve always been a fan of Starbucks green tea Frappuccino, but the price and long lines always had me second-guessing my cravings. That was until I came up with this easy copycat Starbucks green tea Frappuccino recipe! This matcha Frappuccino Starbucks style treat is not only just as delicious, but it’s also way more affordable and super easy to make at home.

What I love about this drink is how refreshing and energizing it is, with the perfect balance of matcha flavor and sweetness. Plus, it’s a great way to enjoy the goodness of matcha drink recipes without needing a trip to the coffee shop. You get all the creamy texture, the bright green color, and that smooth, sweet finish (Without the wait or the cost ;-)).

If you love a refreshing iced beverage with a bit of a kick from matcha, this recipe is about to become your go-to for warm afternoons or a pick-me-up during your busy day.

Reasons why you’ll love this recipe♡

• Customizable Sweetness – You can easily adjust the sweetness to your preference with honey, maple syrup, or a sugar-free sweetener, making it perfect for any dietary need.
• Refreshing and Energizing – The combination of matcha and banana creates a smooth, energizing, and creamy drink that’s perfect for a midday pick-me-up or a cool treat on a warm day.
• Healthy and Nutrient-Packed – This recipe includes wholesome ingredients like matcha, almond milk, and banana, and you can add protein powder or collagen for an extra boost of nutrition.

Ingredients you’ll need for this recipe

Servings: 1

Equipment

blender

Step by Step Guide

1. Add almond milk, matcha powder, protein powder, sweetener, banana, and ice to a blender. Blend until smooth and creamy. For a thicker texture, add more ice as needed.

2. Taste and modify the sweetness by adding more honey or sweetener if desired.

3. Transfer the frappuccino to a glass. For a luxurious touch, top with whipped coconut cream. Sprinkle with matcha powder or chocolate shavings for extra flavor and presentation.

Recipe FAQ

Q: Can I use a different type of milk instead of almond milk?
A: Absolutely! You can use any milk of your choice, like coconut milk, oat milk, or regular dairy milk, depending on your preference.

Q: What can I substitute for honey or maple syrup?
A: You can use any sweetener of your choice, such as stevia, agave syrup, or even a sugar-free sweetener if you prefer.

Q: Can I make this frappuccino without banana?
A: Yes! If you’re not a fan of banana or want to make it dairy-free, you can use avocado for creaminess or leave it out altogether.

Q: Can I use a different fruit for sweetness?
A: Yes! You can try adding dates, berries, or other naturally sweet fruits in place of the banana if you like.

Q: How can I make this frappuccino thicker?
A: Add more ice to the blender to create a thicker, creamier texture, or use frozen banana instead of fresh for a more substantial consistency.

Q: Can I add more matcha for a stronger flavor?
A: Yes, you can easily adjust the amount of matcha to your liking. Start with a teaspoon and gradually add more if you want a stronger flavor.

Q: Is this recipe vegan?
A: Yes, it’s vegan if you use plant-based milk and a plant-based sweetener.

Q: How can I make this frappuccino colder?
A: Use frozen fruit (like frozen banana) or more ice to make the frappuccino colder and thicker.

Q: Can I add protein powder or collagen to this recipe?
A: Yes! You can add protein powder or collagen for an extra boost of nutrition. Simply mix it into the blender with the other ingredients.

Q: How do I make whipped coconut cream for the topping?
A: To make whipped coconut cream, refrigerate a can of coconut milk overnight, then whip the solidified cream with a hand mixer until light and fluffy.

Q: Can I store the frappuccino in the fridge?
A: It’s best served immediately for the best texture, but you can store it in the fridge for a few hours if necessary. Just blend again to refresh the consistency.

Q: Can I use matcha tea bags instead of matcha powder?
A: It’s best to use matcha powder for a smoother texture, but if you have matcha tea bags, you can steep them in a little hot water and use the liquid in place of the almond milk.