Chocolate Covered Oreos

I’ve always had a soft spot for Chocolate dipped Oreos. There’s something so irresistible about the crispy crunch of an Oreo wrapped in smooth, creamy chocolate. If you’ve ever tried White chocolate covered Oreos, you know exactly what I mean! These DIY chocolate covered Oreos are the perfect treat for any occasion, whether you’re celebrating a holiday or just craving something sweet.

What I love about this recipe is how easy it is to make, but it always looks so impressive! The process of dipping the cookies in chocolate, adding sprinkles, and letting them set in the fridge is both fun and satisfying. These dipped cookies are a hit every time, and they always disappear quickly at any gathering or party. Whether you’re making them for yourself or as a gift, Chocolate Oreos are guaranteed to be a crowd-pleaser.

Reasons why you’ll love this recipe♡

• Quick & Easy: This DIY chocolate covered Oreos recipe comes together in minutes, making it a great last-minute treat or gift idea. You don’t need any special skills or complicated ingredients, just simple, delicious chocolate and Oreos!
• Customizable: The White chocolate covered Oreos can be decorated with any sprinkles, toppings, or even a drizzle of extra chocolate. This gives you endless options to match them to your event or mood.
• Crowd-Pleaser: Whether it’s a family movie night, a party, or a holiday gathering, chocolate dipped Oreos always steal the show. They’re the perfect balance of creamy, crunchy, and sweet, making them irresistible to everyone!

Ingredients you’ll need for this recipe

Servings: 8 Oreos

Equipment

Oreo mold

Step by Step Guide

Melt the chocolate in the microwave in 30-second intervals, for about 2 minutes, or until fully melted. Be sure to stir the chocolate chips each time.

Spoon a dollop of melted chocolate into the Oreo mold, ensuring the bottom is fully coated.

Place an Oreo on top of the chocolate and gently press it down.

Add another scoop of melted chocolate on top of the Oreos, then gently shake the mold to ensure the chocolate covers the Oreos evenly.

Sprinkle your favorite toppings on top for an extra touch.

Place the mold in the fridge for at least 30 minutes, or until the chocolate is fully set.

Recipe FAQ

Q: Can I use dark chocolate instead of white chocolate for dipping?
A: Yes, you can absolutely use dark chocolate, milk chocolate, or even a mix depending on your preference!

Q: How long do the chocolate covered Oreos need to chill in the fridge?
A: The chocolate will need about 30 minutes to set in the fridge before they’re ready to eat.

Q: What kind of sprinkles work best for decorating?
A: You can use any sprinkles you like! Colorful sugar sprinkles, chocolate sprinkles, or even themed sprinkles for holidays or parties all work well.

Q: Do I need an Oreo mold for this recipe?
A: No, a mold isn’t required. You can simply dip each Oreo into the melted chocolate using a fork or spoon, then sprinkle or decorate as desired.

Q: Can I use a different type of cookie for this recipe?
A: Absolutely! While Oreos are classic, you can use any cookie you like. Just be sure the cookie is sturdy enough to hold up to dipping.

Q: Can I make these ahead of time?
A: Yes, you can make them a day or two in advance. Just store them in an airtight container in the fridge until ready to serve.

Q: Can I add flavored extracts to the chocolate for extra flavor?
A: Yes, feel free to experiment! A little vanilla extract or mint extract would pair well with the chocolate.

Q: How do I melt the white chocolate without burning it?
A: Melt the white chocolate in 30-second intervals in the microwave, stirring after each interval. Alternatively, you can melt it using a double boiler on the stovetop.

Q: Can I freeze these chocolate covered Oreos?
A: Yes! These Oreos freeze well. Just place them in an airtight container or freezer bag and store for up to 3 months.

Q: Do I need to add any additional flavor to the chocolate coating?
A: The chocolate is delicious on its own, but you can always add flavorings like orange zest, coffee powder, or spices like cinnamon if you want to switch it up.

Q: What is the best way to store leftover chocolate covered Oreos?
A: Store the leftover Oreos in an airtight container at room temperature for up to a week or refrigerate them to extend freshness.

Q: Can I use chocolate chips instead of melting chocolate?
A: Yes, chocolate chips can work, but they can sometimes be a bit thicker and harder to coat evenly. Just be sure to add a small amount of coconut oil or vegetable oil to thin them out if needed.