Chick Peeps S’mores Dip

Easter treats are always a joy, but there’s something extra special about this Easter Peep S’mores Dip. It’s fun, colorful, and packed with melty chocolate and gooey Peeps Marshmallow Chicks( basically everything you want in an Easter Peeps dessert ;-)!)

I’ve always loved classic s’mores, but swapping regular marshmallows for Easter snacks like Peeps takes it to the next level. The best part? This Easter party food couldn’t be easier to make! Just a few minutes in the oven, and you have a warm, sweet, and totally irresistible treat that’s perfect for dipping.

Whether you’re planning Easter snacks for kids, a springtime get-together, or just want a fun, festive treat, this dip is going to be a succes. Trust me, once you try it, you’ll want to make it every Easter!

Reasons why you’ll love this recipe♡

Festive & Fun – The bright colors of Peeps Marshmallow Chicks make this the perfect Easter party food. It’s an easy way to add a playful, springtime touch to your dessert.

Quick & Easy – With just three ingredients and a few minutes in the oven, this Easter Peeps dessert comes together effortlessly; no complicated baking required!

Irresistibly Gooey & Delicious – The combination of melty chocolate, toasted marshmallow, and crunchy graham crackers creates that classic Easter Peep S’mores flavor everyone loves, but in a shareable, dip-friendly form!

Ingredients you’ll need for this recipe

Equipment

2-quart Pyrex baking dish

Step by Step Guide

1. Preheat your oven to 450°F (230°C)

2. Evenly spread the chocolate morsels in a 2-quart Pyrex baking dish.

3. Place the Peeps Chicks on top, alternating colors for a vibrant look.

4. Bake for 5 to 7 minutes, watching closely to ensure the Peeps turn golden without burning.

5. Take it out of the oven and serve right away with graham crackers, scooping up the gooey marshmallow and melted chocolate in every bite.

Recipe FAQ

Q: Can I use different flavors of Peeps for this recipe?
A: Yes! You can use any flavor or color of Peeps Marshmallow Chicks to match your preference or theme.

Q: What type of chocolate works best?
A: Semi-sweet chocolate morsels are a great choice, but you can also use milk chocolate, dark chocolate, or even white chocolate for variety.

Q: How do I keep the Peeps from burning?
A: Keep a close eye on them while baking and remove the dish as soon as the Peeps turn golden brown.

Q: Can I make this ahead of time?
A: This dip is best served fresh while the chocolate and marshmallows are still warm and gooey.

Q: What should I serve with this dip?
A: Graham crackers are a classic choice, but you can also use pretzels, vanilla wafers, or fresh fruit for dipping.

Q: Can I make this in the microwave instead of the oven?
A: Yes! Microwave in 20-second intervals until the chocolate is melted and the Peeps are soft.

Q: What size baking dish should I use?
A: A 2-quart Pyrex baking dish works perfectly, but any oven-safe dish of similar size will do.

Q: Can I use a different type of marshmallow?
A: Absolutely! Regular marshmallows will work, but the Peeps add a fun, festive Easter touch.

Q: How long does it take to bake?
A: About 5-7 minutes at 450°F (230°C), but keep an eye on it to avoid burning.

Q: Can I add other toppings?
A: Yes! Try adding crushed graham crackers, peanut butter drizzle, or sprinkles for extra flavor.