Hot Chocolate

There’s something magical about a mug of rich, creamy hot chocolate; especially when it’s homemade. This recipe is one I reach for whenever I need a little comfort or a sweet moment to myself. I love how the dark chocolate chips melt right into the warm almond milk, creating a perfectly smooth and comforting drink. With just a touch of vanilla and your favorite toppings, it’s a cozy treat that feels a little extra special every time.

Reasons why you’ll love this recipe♡

Rich and Indulgent Flavor – This hot chocolate combines cocoa powder and melted dark chocolate chips, creating a deep, velvety richness that chocolate lovers adore.

Customizable Sweetness – With natural sweetener options like maple syrup, honey, or stevia, you can easily adjust the sweetness to your preference, making it perfect for different dietary needs.

Dairy-Free Friendly – Using almond milk (or any plant-based milk) makes this recipe a great option for those who are lactose intolerant or prefer a non-dairy alternative while still enjoying a creamy texture.

Ingredients you’ll need for this recipe

Step by Step Guide

1. In a small saucepan over medium heat, gently warm the almond milk, cocoa powder, and maple syrup, stirring occasionally, until hot but not boiling.

2. Add the chocolate chips to the warm milk, whisking continuously until they are fully melted and smoothly blended.

3. Mix in the vanilla extract and stir well.

4. Carefully pour the hot chocolate into your favorite mug.

5. Finish with a dollop of whipped cream and sprinkle with cocoa powder, chocolate sauce, shavings, or chips for extra richness.

Recipe FAQ

Q: Can I use a different type of milk instead of almond milk?
A: Yes! You can use any milk of your choice, such as oat milk, soy milk, dairy milk, or even coconut milk for a richer texture.

Q: How can I make this hot chocolate thicker?
A: To achieve a thicker consistency, you can add an extra tablespoon of chocolate chips or simmer the mixture a little longer to reduce it slightly.

Q: Can I make this recipe sugar-free?
A: Absolutely! You can use stevia, monk fruit sweetener, or any sugar-free syrup to keep it naturally sweet without added sugars.

Q: What kind of cocoa powder should I use?
A: Unsweetened cocoa powder works best, but you can also use Dutch-processed cocoa for a smoother and less acidic flavor.

Q: Can I prepare this in advance?
A: Yes, you can make a batch and store it in the fridge for up to 2 days. Simply reheat it on the stove or in the microwave before serving.

Q: How do I make this extra creamy?
A: You can swap almond milk for full-fat coconut milk or add a splash of heavy cream for an ultra-creamy texture.

Q: Can I use white chocolate instead of dark chocolate?
A: Yes! If you prefer a white hot chocolate, swap the cocoa powder and dark chocolate chips for white chocolate chips instead.

Q: How can I make this drink more indulgent?
A: Toppings like chocolate sauce, extra chocolate shavings, marshmallows, or even a drizzle of caramel can make it even more decadent. You can find a Chocolate Freakshake recipe here.

Q: Can I make this recipe in the microwave?
A: Yes, you can heat the milk and cocoa powder in a microwave-safe mug, then stir in the chocolate chips until melted.

Q: What can I use instead of vanilla extract?
A: If you don’t have vanilla extract, you can use a small pinch of cinnamon, nutmeg, or even peppermint extract for a festive twist.

Q: Can I make this into an iced hot chocolate?
A: Yes! Let the mixture cool, then pour it over ice and blend for a creamy, chilled version of this drink.

Q: Is this recipe vegan?
A: It can be! Just use plant-based milk, dairy-free chocolate chips, and coconut whipped cream for a completely vegan-friendly treat.