Easy but Perfect Strawberry Pancakes

Start your morning with a burst of sweetness and love by indulging in Strawberry Pancakes; the perfect Valentine’s breakfast to surprise your loved ones. These delightful pancakes with fruit not only add a pop of color to your plate but also infuse every bite with the juicy flavor of fresh strawberries.

Whether you’re celebrating a special occasion or simply elevating your everyday pancakes breakfast, this recipe is sure to become a favorite. Prepare to create a stack of fluffy, fruity pancakes that are as beautiful as they are delicious, setting the tone for a day filled with love and joy.

Reasons why you’ll love this recipe♡

• You can easily customize these pancakes by adding other fruits, nuts, or chocolate chips to the batter, or by experimenting with different toppings to suit your taste preferences.
• This recipe is straightforward and simple, making it accessible for cooks of all skill levels. It’s perfect for a quick yet impressive breakfast or brunch.
• With the inclusion of fresh strawberries, these pancakes offer a good source of vitamins and antioxidants. Plus, you can make healthier swaps like using whole wheat flour or a non-dairy milk alternative to suit dietary preferences.

Ingredients you’ll need for this recipe

Servings: 5 pancakes

Step by Step Guide

In a mixing bowl, whisk together the all-purpose flour, salt, baking soda, granulated sugar, and baking powder until the dry ingredients are evenly combined.

In another bowl, toss the diced strawberries with the remaining 5 tablespoons of granulated sugar. Allow them to rest for a few minutes to draw out their juices.

Pour the melted butter and eggs into the dry ingredients and mix until fully incorporated. Slowly add the whole milk while stirring constantly, until the batter is smooth and lump-free.

Carefully fold the strawberry mixture into the pancake batter.

Preheat a skillet or griddle over medium heat. Once heated, pour about 1/3 cup of pancake batter onto the surface for each pancake.

Cook until bubbles appear on the surface of the pancake, then flip and cook for an additional minute or until golden brown. Continue with the remaining batter, adjusting the heat as needed to avoid burning.

Serve the strawberry pancakes warm, topped with your favorite garnishes like whipped cream, maple syrup, or extra diced strawberries.

Recipe FAQ

Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter to prevent excess moisture.

Q: Can I substitute the all-purpose flour with a gluten-free alternative?
A: Yes, you can use a gluten-free flour blend in place of all-purpose flour. The texture might slightly change, but it should still work well.

Q: Can I use a non-dairy milk substitute instead of whole milk?
A: Yes, you can substitute whole milk with almond milk, soy milk, or any other non-dairy milk alternative.

Q: What can I use instead of granulated sugar?
A: You can use alternative sweeteners such as honey, agave syrup, or a sugar substitute like stevia. Adjust the amount to taste.

Q: How can I make these pancakes vegan?
A: Substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water for each egg) and use a non-dairy milk and butter substitute.

Q: How do I prevent the pancakes from sticking to the skillet?
A: Make sure your skillet is well-heated and lightly greased with butter or oil before adding the batter.

Q: Can I prepare the batter in advance?
A: Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Stir well before using. Make sure you use fresh ingredients.

Q: What toppings go well with strawberry pancakes?
A: Popular toppings include whipped cream, maple syrup, fresh strawberries, powdered sugar, and chocolate chips.

Q: Can I add other fruits to the batter?
A: Yes, you can add other fruits such as blueberries, raspberries, or bananas for a mixed fruit pancake.

Q: What if I don’t have baking soda?
A: If you don’t have baking soda, you can increase the baking powder to 2 teaspoons.

Q: How do I know when to flip the pancakes?
A: Flip the pancakes when bubbles form and start to pop on the surface and the edges look set.

Q: Can I use this recipe to make waffles?
A: Yes, you can use the same batter to make waffles. Just cook according to your waffle maker’s instructions.

Q: What’s the best way to keep pancakes warm while cooking the rest of the batter?
A: Place the cooked pancakes on a baking sheet in a 200°F (93°C) oven to keep them warm.

Q: Can I freeze leftover pancakes?
A: Yes, you can freeze leftover pancakes. Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat in a toaster or microwave when ready to eat.