Asian Sticky Chicken Wings

Indulge in the irresistible flavors of these Asian Sticky Chicken Wings, a perfect blend of sweet and savory that will delight your taste buds. This recipe features a rich chicken wing marinade made with soy sauce, honey, and a mix of Asian-inspired ingredients, creating a tantalizing glaze that coats each wing perfectly.

Whether you’re looking for chicken wing sauce recipes or just craving delicious Asian chicken wings, these sticky chicken wings are sure to impress. Perfect for game days, gatherings, or a flavorful dinner, these Asian style chicken wings and Asian chicken tenders bring a burst of exotic taste to your table.

Reasons why you’ll love this recipe♡

• A perfect balance of sweet, salty, and umami with a hint of aromatic spices.
• Ideal for parties, game nights, or family dinners
• Can be baked, grilled, or air-fried to suit preferences.

Ingredients you’ll need for this recipe

Servings: 8

Step by Step Guide

In a large bowl, mix together the soy sauce, honey, brown sugar, rice vinegar, oyster sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and Chinese five-spice powder. Whisk until the ingredients are thoroughly combined.

Place the chicken wings into the marinade, making sure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight, to let the flavors infuse the meat.

Preheat your oven to 400°F (200°C). For easy cleanup, line two baking sheets with aluminum foil or parchment paper, then place wire racks on top of each sheet.

Place the marinated chicken wings in a single layer on the wire racks, setting aside the marinade for later. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden brown and slightly charred around the edges.

While the wings bake, transfer the reserved marinade to a large saucepan and add 1/2 cup of water. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 5-7 minutes until slightly reduced. Stir in the cornstarch slurry and continue simmering for 2-3 more minutes until the sauce thickens to a sticky consistency.

Once the wings are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the thickened sticky sauce over the wings and toss them until fully coated.

Transfer the sticky wings to a serving platter and sprinkle with toasted sesame seeds and sliced scallions for a fresh, aromatic touch.

Serve the honey soy sticky chicken wings hot as either an appetizer or main dish, paired with your favorite sides like steamed rice or a crisp salad.

Note:

Placing the wings on a wire rack while baking ensures even cooking and allows excess fat to drip away, resulting in crispier wings.

Recipe FAQ

Q: Can I use frozen chicken wings?
A: Yes, but make sure they are fully thawed and patted dry before marinating to ensure the marinade adheres properly.

Q: Can I grill the wings instead of baking them?
A: Absolutely! Grilling gives them a smoky flavor. Just baste with the sauce while grilling for extra stickiness.

Q: Can I substitute honey with another sweetener?
A: Yes, maple syrup, agave syrup, or brown sugar are good substitutes.

Q: Is there a substitute for Chinese five-spice powder?
A: You can use a mix of ground cinnamon, star anise, cloves, fennel, and Szechuan peppercorns.

Q: Can I make this dish less sweet?
A: Adjust the honey and brown sugar quantities to suit your taste.

Q: What can I use instead of oyster sauce?
A: Soy sauce with a splash of fish sauce or mushroom sauce can be used.

Q: Can I marinate the wings for less time?
A: While overnight is best, you can marinate for a minimum of 1 hour if you’re short on time.

Q: What type of soy sauce works best?
A: Regular soy sauce works well, but you can use low-sodium soy sauce if you want to reduce the salt content.

Q: Can I make this dish gluten-free?
A: Yes, use gluten-free soy sauce, hoisin sauce, and oyster sauce alternatives.

Q: How do I ensure the wings are crispy?
A: Pat the wings dry before marinating and bake them on a wire rack to allow air circulation.

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce in advance and reheat it before tossing with the wings.

Q: Can I air-fry the wings?
A: Yes, air-frying works great. Cook at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.

Q: What’s the best way to store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best results.

Q: Can I make the dish spicier?
A: Add chili flakes, Sriracha, or fresh red chilies to the marinade for a spicy kick.

Q: What sides pair well with these wings?
A: Steamed rice, stir-fried vegetables, or a light cucumber salad are excellent accompaniments.