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Meyer Lemon Curd Galette
I like making this Meyer lemon curd galette when I want something that feels special but doesn’t take too much effort. The crust is easy to fold up, and the filling is smooth, sweet, and full of citrus flavor. I use homemade curd when I have it, but store-bought works too if…
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Dessert · Dairy Free · Gluten Free · Healthy · Summer · Sweet · Vegan · Vegetarian
Vegan Mango Sorbet
I make this vegan mango sorbet when I want something cold and fruity without spending much time in the kitchen. It’s easy, only takes a few ingredients, and you don’t need any special equipment besides a food processor. I like having a few basic vegan sorbet recipes I can rely on, and…
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Halloween · American · Dessert · Fall · Finger food · Snacks · Sweet · Vegetarian
Halloween Oreo Treats
I always like to plan a little ahead for the Holidays. These Halloween Oreo treats are an easy way to get into the spooky mood without much effort. No baking, just dip, decorate, and let them set. I’ve made these and other Halloween dipped Oreos for a few years now, and they…
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Halloween · American · Baking · Dessert · Fall · Finger food · Sweet · Vegetarian
Halloween Candy Corn Mini Cheesecakes
I like making fun and easy desserts that still look like you put in a bit of effort. These Halloween candy corn mini cheesecakes are one of those recipes. They’re simple to make, but the colors and little ghost decorations give them that Halloween feeling without too much work. If you’re looking…
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Halloween · American · Dessert · Fall · Finger food · Snacks · Sweet · Vegetarian
Halloween Candy Bark
It’s only July, but I like to plan my Halloween recipes early. That way, when things get busy in the fall, I already have a few fun treats ready to make. This Halloween bark candy is one of my favorites to prepare ahead of time. It’s colorful, easy to make, and great…
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American · Dessert · Finger food · Season · Snacks · Sweet · Vegetarian
Maple Glazed Donuts
There’s something nostalgic about maple glazed donuts; soft, golden, and topped with that sweet, earthy maple flavor. I like making these on weekends when there’s a bit more time to let the dough rise and fill the kitchen with the smell of frying donuts. They’re easier to make than they look, and…
