Firecracker Pretzels
If you’re looking for a simple and tasty snack for your next celebration, these Firecracker Pretzels are a great choice. With a spicy coating and a touch of festive color, they’re a fun addition to any party or gathering.
Perfect for those searching for pretzel recipes snacks or 4th of July recipe ideas, these decorated pretzels make a great patriotic treat. Whether you’re hosting a casual get-together or looking for easy patriotic snacks, these pretzels offer a simple and flavorful way to celebrate!
Reasons why you’ll love this recipe♡
- Easy to Make: This recipe requires minimal ingredients and steps, making it quick and simple to prepare for any occasion.
- Festive and Fun: The colorful sprinkles add a festive touch, making them a great choice for 4th of July recipes or any patriotic celebration.
- Perfect for Sharing: These pretzels are easy to serve in large batches, making them ideal for parties, picnics, or casual gatherings.
Ingredients you’ll need for this recipe
Servings: 12
Step by Step Guide
Line a baking sheet with parchment paper. This will serve as the surface for placing the dipped pretzels to set.
Focus on one color at a time. Put ½ cup of candy melts in a microwave-safe bowl. Microwave at 50% power or on the defrost setting for 30 seconds, then stir. Repeat the process in 30-second intervals, stirring between each, until the candy melts are completely smooth and melted.
Dip a pretzel rod into the melted candy, tilting the bowl and using a spoon to help coat the pretzel evenly. Cover about half of the pretzel rod or as much as you prefer.
Carefully shake off any excess candy melt before laying the pretzel rod on the parchment paper.
While the candy coating is still wet, sprinkle the patriotic sprinkles over the pretzel. You can either sprinkle them by hand or roll the candy-coated part of the pretzel rod in a bowl of sprinkles for more even coverage.
WANT TO SAVE THIS FOR LATER?
Let the candy melts harden completely at room temperature, which will take around 15-30 minutes. To speed up the process, you can place the baking sheet in the refrigerator for about 10 minutes.
Serve the pretzel rods once the candy melts have fully set. If you’re not serving them right away, store them in an airtight container at room temperature to prevent the pretzels from becoming soft.
Recipe FAQ
Q: Can I make these pretzels ahead of time?
A: Yes, you can prepare these pretzels a day ahead and store them in an airtight container to keep them fresh.
Q: What kind of pretzels should I use?
A: You can use mini pretzels, traditional pretzel twists, or pretzel rods; whichever you prefer.
Q: How do I store leftover firecracker pretzels?
A: Store any leftovers in an airtight container at room temperature for up to a week.
Q: Do I need to bake the pretzels?
A: No, this recipe doesn’t require baking, the pretzels are simply coated and mixed with the seasoning and sprinkles.
Q: Can I use different colored sprinkles?
A: Definitely! You can use any colors you like, making them perfect for various holidays or themed events.
Q: Are these pretzels gluten-free?
A: The recipe can be made gluten-free by using gluten-free pretzels as the base.
Q: Can I make a large batch for a party?
A: Yes, this recipe can be easily scaled up to make enough for a crowd, and it’s easy to prepare in big batches.
Q: What can I serve these pretzels with?
A: These pretzels make a great snack on their own, but they can also be paired with Patriotic Popcorn.
Firecracker Pretzel
Ingredients
- 12 pretzel rods
- 1/2 cup red candy melts
- 1/2 cup white candy melts
- 1/2 cup blue candy melts
- 2 tbsp patriotic sprinkles (red, white, blue, stars)
Instructions
- Line a baking sheet with parchment paper. This will serve as the surface for placing the dipped pretzels to set.
- Focus on one color at a time. Put ½ cup of candy melts in a microwave-safe bowl. Microwave at 50% power or on the defrost setting for 30 seconds, then stir. Repeat the process in 30-second intervals, stirring between each, until the candy melts are completely smooth and melted.
- Dip a pretzel rod into the melted candy, tilting the bowl and using a spoon to help coat the pretzel evenly. Cover about half of the pretzel rod or as much as you prefer.
- Carefully shake off any excess candy melt before laying the pretzel rod on the parchment paper.
- While the candy coating is still wet, sprinkle the patriotic sprinkles over the pretzel. You can either sprinkle them by hand or roll the candy-coated part of the pretzel rod in a bowl of sprinkles for more even coverage.
- Let the candy melts harden completely at room temperature, which will take around 15-30 minutes. To speed up the process, you can place the baking sheet in the refrigerator for about 10 minutes.
- Serve the pretzel rods once the candy melts have fully set. If you're not serving them right away, store them in an airtight container at room temperature to prevent the pretzels from becoming soft.