Cool & Creamy Frozen Yogurt Bites
Treat yourself to the creamy and refreshing goodness of Frozen Yoghurt Bites! These homemade yoghurt bites are the ultimate frozen fruit dessert, perfect for satisfying your sweet tooth while staying light and healthy.
Made with simple ingredients and your favorite fruit flavors, they’re easy to prepare and ideal for snacking or serving as a fun dessert. Whether you’re cooling off on a hot day or looking for a guilt-free treat, these Frozen Yoghurt Bites are a delightful addition to your recipe collection!
Reasons why you’ll love this recipe♡
- Healthy Snack Option: Packed with protein and fresh fruits, it’s a nutritious and guilt-free treat.
- Kid-Friendly: Fun to make and eat, these are perfect for kids of all ages.
- Quick and Easy: Simple to prepare with minimal ingredients and no baking required.
Ingredients you’ll need for this recipe
Servings: 18
Equipment
Parchment Paper
Step by step Guide
Place parchment paper on a baking sheet to prevent sticking and make for easy removal.
In a mixing bowl, combine Greek yogurt with vanilla extract (if using plain yogurt) and stir until smooth and fully blended.
Using a spoon, place 2-3 tablespoon-sized dollops of the yogurt mixture onto the prepared baking sheet, leaving space between them for easy handling.
Evenly top each yogurt dollop with blueberries, sliced strawberries, and a sprinkle of granola.
Transfer the baking sheet to the freezer and freeze for 2-4 hours, or until the yogurt is fully frozen and firm.
Once frozen, remove from the freezer and enjoy right away, or store in an airtight container or freezer bag for up to 2 weeks in the freezer.
Recipe FAQ
Q: Can I use flavored yogurt instead of Greek vanilla yogurt?
A: Yes, you can use any flavored yogurt, but keep in mind it may alter the overall taste.
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Q: Can I use non-dairy yogurt?
A: Absolutely! Coconut, almond, or soy-based yogurts work just as well for a dairy-free option.
Q: Can I add other fruits?
A: Yes, you can use any fruit like raspberries, mangoes, or bananas. Chop them into small pieces for easier assembly.
Q: Can I skip the granola?
A: Yes, the granola is optional. You can replace it with nuts, seeds, or leave it out entirely.
Q: How long do they last in the freezer?
A: Frozen yogurt bites can be stored in the freezer for up to 2 weeks in an airtight container.
Q: Do I need to thaw them before eating?
A: No, they are meant to be eaten straight out of the freezer. They have a creamy, frozen texture.
Q: Can I use a silicone mold instead of a baking sheet?
A: Yes, silicone molds work great for uniform shapes and easy removal.
Q: How can I make these bites sweeter?
A: Drizzle honey or maple syrup into the yogurt before freezing, or sprinkle sugar over the fruits.
Q: Can I use frozen fruits instead of fresh?
A: Yes, frozen fruits work perfectly, but they may release some extra moisture.
Q: What’s the best way to store them?
A: Store them in a single layer in an airtight container or separate layers with parchment paper.
Q: Can kids help make these?
A: Absolutely! This recipe is kid-friendly and fun for little hands to assemble.
Q: Can I make these in advance for a party?
A: Yes, make them a day or two ahead and store them in the freezer until serving time.
Q: Can I add chocolate?
A: Yes, sprinkle mini chocolate chips on top or drizzle melted chocolate after freezing.
Q: Can I use plain yogurt?
A: Yes, but you may want to sweeten it with honey or vanilla extract for added flavor.
Q: Can I use flavored granola?
A: Definitely! Choose granola with your favorite flavor, like chocolate or cinnamon, for a unique twist.
Frozen Vanilla Yogurt Bites
Equipment
- parchment paper
Ingredients
- 2 cups Greek vanilla yogurt
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries, fresh or frozen
- 1/4 cup granola (your favorite)
Instructions
- Place parchment paper on a baking sheet to prevent sticking and make for easy removal.
- In a mixing bowl, combine Greek yogurt with vanilla extract (if using plain yogurt) and stir until smooth and fully blended.
- Using a spoon, place 2-3 tablespoon-sized dollops of the yogurt mixture onto the prepared baking sheet, leaving space between them for easy handling.
- Evenly top each yogurt dollop with blueberries, sliced strawberries, and a sprinkle of granola.
- Transfer the baking sheet to the freezer and freeze for 2-4 hours, or until the yogurt is fully frozen and firm.
- Once frozen, remove from the freezer and enjoy right away, or store in an airtight container or freezer bag for up to 2 weeks in the freezer.
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