Homemade Orange and Pink Donuts

These pink orange donuts are the ultimate homemade treat! With a soft, fluffy texture and a rich, sweet flavor, they’re an easy and fun homemade donuts recipe that anyone can make. The simple ingredients like self-rising flour, milk, and butter come together effortlessly, creating the perfect base for frying up golden donuts.

Topped with a smooth, sweet glaze and decorated with vibrant pink, orange, and white sprinkles, these donuts make for a fun and tasty snack or dessert that everyone will enjoy.

Reasons why you’ll love this recipe♡

Customizable and Fun: The pink, orange, and white sprinkles not only make these donuts look fun and festive, but you can easily change up the colors or sprinkles to match any occasion or your personal preferences.

No Special Equipment Needed: You don’t need a donut pan or any fancy tools, just a deep fryer or a dish filled with oil, and a round cutter to shape them. It’s an accessible recipe for everyone.

Simple and Easy to Make: With basic ingredients like self-rising flour, butter, and milk, this homemade donuts recipe is straightforward and beginner-friendly, making it perfect for anyone who wants to make donuts at home without a hassle.

Ingredients you’ll need for this recipe

Servings: 6

Donuts

Icing

Step by Step Guide

1. In a medium-sized bowl, mix the dry ingredients: flour, yeast, and sugar. Use a spatula to combine them, then add the eggs.

2. Continue mixing the dough, then add the milk and butter.

3. Try to form a smooth, rounded dough. Cover the bowl with a kitchen towel and place it in a warm spot to rise for about 2 hours.

4. Roll each portion of dough into a ball, then flatten it into small discs. Place them onto parchment paper, ensuring the surface is lightly floured. Use a round cutter to cut out the shapes, and for smaller holes, use a 3/4-inch cutter.

5. Preheat a dish filled with vegetable oil or a deep fat fryer. Carefully place each donut into the oil, cooking 1-2 at a time for about 2 minutes, then flip them to cook the other side. Once cooked, place the donuts on a plate and let them cool.

Icing

6. Add water to the icing sugar and mix slowly until you achieve a smooth consistency.

7. Pour the glaze over each donut and decorate them with orange, pink, and white sprinkles.

Recipe FAQ

Q: Can I use all-purpose flour instead of self-rising flour?
A: Yes, you can. If you’re using all-purpose flour, add 1 1/2 teaspoons of baking powder per cup of flour to help the donuts rise properly.

Q: Can I make the donut dough in advance?
A: Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just make sure to bring it to room temperature before rolling and frying.

Q: What kind of oil should I use for frying the donuts?
A: Vegetable oil or canola oil works best for frying as they have a neutral flavor and high smoke point.

Q: How long do I need to let the dough rise?
A: Let the dough rise for about 2 hours or until it doubles in size. You can also let it rise for 1 hour in a warm spot, then refrigerate it for an additional hour if you prefer.

Q: Can I use a donut pan to bake these instead of frying them?
A: This recipe is designed for frying, but you can bake them in a donut pan at 350°F (175°C) for about 12-15 minutes if you prefer a baked version.

Q: What can I use as a substitute for butter in the dough?
A: You can use vegetable oil or coconut oil as a butter substitute. Keep in mind the flavor may slightly change depending on the oil used.

Q: How can I make the donuts gluten-free?
A: Use a gluten-free flour blend that’s designed for baking, and make sure to add the necessary amount of baking powder or other leavening agents as needed.

Q: Can I use almond milk or other non-dairy milk for the dough?
A: Yes, almond milk or any other non-dairy milk can be used as a substitute for regular milk in this recipe.

Q: How do I know when the donuts are properly cooked?
A The donuts should be golden brown on both sides. You can also test with a toothpick; if it comes out clean from the donut, it’s done.

Q: How thick should the glaze be for the donuts?
A: The glaze should be smooth and pourable, but not too runny. It should coat the back of a spoon without dripping off too quickly.

Q: How long do these donuts stay fresh?
A: These donuts are best eaten within 1-2 days. Keep them in an airtight container to maintain freshness.

Q: Can I freeze these donuts for later?
A: Yes, you can freeze the donuts before glazing them. Once they’ve cooled, store them in an airtight container or freezer bag for up to 3 months. Glaze them after thawing.

Q: Can I make a different flavor of glaze for the donuts?
A: Absolutely! You can make chocolate, vanilla, or even a coffee glaze instead of the pink orange glaze. Just adjust the flavorings and colors accordingly.

Q: How do I store leftover donuts?
A: Store leftover donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for a longer shelf life. Make sure to refrigerate them if the glaze has been applied to prevent it from melting.