Peach Rosé Winesicles

I love how something as simple as homemade popsicles can make a moment feel special. These Peach Rosé winesicles are one of those easy summer treats I come back to when the days get hot and the fridge has a bottle of wine that needs using up. They’re light, fruity, and just the right amount of boozy; not too strong, but enough to make them fun for a popsicle party with friends.

You only need three ingredients and a blender, and the result is a smooth, slightly peachy frozen treat that melts perfectly on a warm evening. If you’re looking for a new popsicles recipe to try, this one is great to prep the day before and enjoy the next afternoon.

Whether you’re planning a backyard gathering or just want a quiet moment on the balcony, these boozy popsicles are a good excuse to take a break.

Reasons why you’ll love this recipe♡

It’s super easy. No cooking, no fancy tools; just blend and freeze.

It’s a fun way to use rosé. Great for entertaining or just a twist on a glass of wine.

It feels like summer. The peach and orange juice give it a soft, fruity flavor that’s refreshing without being too sweet.

Ingredients you’ll need for this recipe

Servings: 10

Equipment

Ingredients  

Step by Step Guide

1. Place all the ingredients in a blender and blend until the mixture is completely smooth.

2. Pour the mixture evenly into popsicle molds.

3. Transfer to the freezer and let freeze, ideally overnight, until fully set.

Recipe FAQ

Q: Can I use fresh peaches instead of frozen?
A: Yes, just peel and slice them first. Frozen peaches help keep the mixture cold and smooth, but fresh will work too.

Q: Will these popsicles actually freeze with wine in them?
A: Yes, the mixture has enough juice and fruit to freeze. They won’t be rock hard, but they’ll hold their shape well.

Q: Can I make these popsicles non-alcoholic?
A: Absolutely. Just replace the rosé with white grape juice or more orange juice for a booze-free version.

Q: How long do they need to freeze?
A: Ideally overnight, about 12 hours, to fully set.

Q: What kind of rosé should I use?
A: A dry or semi-dry rosé works best. Avoid anything too sweet since the peaches and juice already add natural sugars.

Q: Do I need to strain the mixture after blending?
A: Not usually. If your blender leaves it a bit pulpy and you prefer a smoother texture, you can strain it.

Q: How long do they last in the freezer?
A: Up to a month, but they’re best within the first two weeks for flavor and texture.

Q: Can I double the recipe?
A: Yes! Just make sure you have enough popsicle molds or freeze in batches.

Q: What popsicle molds do you use?
A: Any standard molds work. Silicone ones make it easiest to release the popsicles.

Q: Can I add herbs or extra flavor?
A: You can! A little fresh mint or basil adds a fun twist.

Q: Will the alcohol make them too strong?
A: No, the wine adds flavor and a gentle kick, but they’re not overwhelming.

Q: Can kids eat these?
A: No, since they contain alcohol, they’re only for adults.

Q: What’s the best occasion to serve these?
A: They’re perfect for a summer BBQ, garden brunch, or a relaxed popsicle party