White Chocolate Raspberry Mousse

If you’re looking for a simple yet delicious dessert, this White Chocolate Raspberry Mousse is the perfect choice. This easy chocolate mousse combines the creamy richness of white chocolate with the tart sweetness of fresh raspberries, creating a balance of flavors.

It’s incredibly light and smooth, making it the ideal treat for any occasion. Whether you’re serving it in individual dessert cups or preparing a larger dish to share, this mousse is both visually appealing and incredibly satisfying. It’s an excellent addition to your collection of raspberry desserts, perfect for any celebration or casual gathering. With just a few ingredients, this recipe comes together quickly and effortlessly, making it a great option when you’re craving something sweet yet easy to prepare.

Reasons why you’ll love this recipe♡

• Simple Ingredients: With just a handful of easy-to-find ingredients like white chocolate, raspberries, and heavy cream, this recipe is quick to prepare without compromising on taste.
• Visually Impressive: The layered presentation in individual glasses, garnished with fresh raspberries and chocolate shavings, makes this dessert not only delicious but also elegant and perfect for any occasion.
• Light and Refreshing: The mousse has a light texture that makes it a refreshing dessert, while the raspberry layer adds a fresh fruitiness, making it an ideal choice for those seeking a less heavy but delicious treat.

Ingredients you’ll need for this recipe

Servings: 4

FOR THE MOUSSE

Raspberry layer:

Garnish:

Step by Step Guide

Raspberry Layer

1. In a saucepan, mix together the raspberries, sugar, and lemon juice. Heat over medium heat until the raspberries soften and the mixture thickens a bit.

2. Allow the mixture to cool, then strain it to remove the seeds if you prefer.

White Chocolate Mousse

3. Place the white chocolate in a heatproof bowl and melt it in the microwave for about 60 seconds, stirring every so often. Allow it to cool slightly afterward.

4. In another bowl, beat the heavy cream, vanilla extract, and sugar until stiff peaks form.

5. Carefully fold the melted white chocolate into the whipped cream until fully incorporated.

Assemble

6. Add a layer of raspberry sauce to the bottom of each glass using a spoon.

7. Gently spoon or pipe the white chocolate mousse over the raspberry layer, filling each glass.

8. If using tall glasses or if desired, repeat the layers.

Chill and Garnish

9. Chill the mousses in the refrigerator for at least 30 minutes to allow them to set.

10. Before serving, top with fresh raspberries and white chocolate shavings for a polished touch.

Recipe FAQ

Q: Can I use frozen raspberries instead of fresh?
A: Yes, you can use frozen raspberries. Just be sure to thaw and drain them before using to avoid excess liquid in your raspberry layer.

Q: Can I substitute the heavy cream with a lighter option?
A: While you can substitute with lighter options like half-and-half or whipped topping, the mousse may not have the same creamy texture. Heavy cream helps create a rich and smooth consistency.

Q: How long do I need to chill the mousse before serving?
A: Chill the mousse for at least 30 minutes to allow it to set and become firm. For best results, you can chill it longer, even overnight.

Q: Can I make this recipe ahead of time?
A: Yes, this mousse is perfect for making ahead. You can prepare it the day before and store it in the fridge until you’re ready to serve.

Q: Is it necessary to strain the raspberry mixture?
A: Straining is optional. If you prefer a smoother texture without seeds, straining will give you a cleaner raspberry sauce.

Q: Can I use a different type of chocolate instead of white chocolate?
A: Yes, you can use dark or milk chocolate instead of white chocolate. Just keep in mind that the flavor and sweetness will change accordingly.

Q: What can I use instead of vanilla extract?
A: You can substitute vanilla extract with almond extract for a slightly different flavor, or use a small amount of cinnamon for a warm spice note.

Q: How do I know when the white chocolate is melted properly?
A: Melt the white chocolate in short bursts in the microwave, stirring in between. It should be smooth and fully melted without any lumps when it’s ready.

Q: Can I skip the sugar in the raspberry layer?
A: You can skip the sugar if you prefer a more tart raspberry layer, but the sweetness helps balance the flavor with the white chocolate mousse.

Q: How do I prevent the mousse from becoming too runny?
A: Ensure that the heavy cream is whipped to stiff peaks before folding in the white chocolate. Also, make sure the white chocolate has cooled slightly before mixing it in to avoid the mousse becoming too liquid.

Q: Can I make this mousse in a large bowl instead of individual glasses?
A: Yes, you can assemble the mousse in a large serving bowl, but serving in individual glasses or cups creates a nice presentation and portion control.

Q: Can I add a different fruit layer instead of raspberries?
A: Yes, you can use other berries like strawberries, blueberries, or even mango for a different flavor. Just adjust the sugar in the fruit layer as needed.

Q: What type of glass or cup is best for serving this mousse?
A: Small dessert cups or mason jars work great for serving this mousse. Tall glasses or clear cups allow the layers to be visible for a beautiful presentation.

Q: Can I make this mousse dairy-free or vegan?
A: Yes, you can use dairy-free substitutes like coconut cream for the mousse and dairy-free white chocolate. Check the ingredients for vegan-friendly options.

Q: How do I store leftovers, and how long will they last?
A: Store leftover mousse in an airtight container in the fridge for up to 2-3 days. Be sure to top it with fresh garnish right before serving for the best appearance.