Wash, peel, and cut the sweet potatoes into thin, even strips.
Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
In a large bowl, toss the sweet potato strips with olive oil, salt, pepper, garlic powder, dried dill, and paprika until well coated.
Arrange the seasoned sweet potato strips in a single layer in the air fryer basket, avoiding overcrowding.
Cook for 12-15 minutes per batch, shaking or flipping halfway through, until crispy and golden brown.
Repeat with the remaining batches.
Serve hot with your favorite dipping sauce.
