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–+ servings
Avocado deviled eggs

Avocado Deviled Eggs

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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Servings 12

Ingredients
  

  • 6 eggs
  • 2 tbsp sour cream
  • 1 avocado
  • 1/2 lemon, juiced
  • black pepper, to taste
  • salt, to taste
  • Paprika powder, for garnish
  • parsley, for garnish

Instructions
 

  • Place a pot on the stove over medium-high heat and bring water to a boil. Once the water is boiling, carefully add the eggs and cook for 8-10 minutes.
  • Remove the eggs from the boiling water and transfer them to a bowl of ice water to cool.
  • Meanwhile, peel and mash the avocado in a separate bowl. Cut the boiled eggs in half lengthwise and scoop the yolks into the bowl with the mashed avocado.
  • Add sour cream, lemon juice, salt, and pepper, then mix everything until smooth and well combined.
  • Rinse the egg whites to remove any residue and pat them dry gently.
  • Transfer the avocado and yolk mixture into a piping bag and carefully pipe it back into the egg whites.
  • If desired, garnish with paprika powder and parsley for an extra touch of flavor and presentation.
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