Bagel with Egg, Prosciutto, and Garlic Butter
This delicious bagel recipe features toasted bagels topped with eggs, cheddar cheese, prosciutto, and Italian salami for a savory and satisfying meal. Seasoned with garlic, oregano, chili paprika, and fresh parsley, these bagels are perfect for a flavorful breakfast or brunch.
Ingredients
- 4 bagels
- 4 eggs
- 4 slices prosciutto
- 4 slices of your favorite Italian salami
- 4 slices cheddar cheese
- 1 1/2 tbsp salted butter
- 1/2 tsp dried oregano
- 1 garlic clove
- 1/2 tsp chili paprika
- salt, to taste
- a few sprigs of fresh parsley
Instructions
- Preheat your oven to 375°F (190°C). Alternatively, you can use a convection oven or an air fryer if you prefer.
- Blend together the garlic, parsley, butter, oregano, chili paprika, and a pinch of salt until the mixture is smooth and creamy.
- Evenly spread the garlic butter on each bagel. Top each one with a slice of cheddar cheese, followed by a slice of Italian salami, and then a slice of prosciutto.
- Gently create a small hole in the center of the prosciutto on each bagel to hold the egg. Crack an egg into the hole, letting the egg white spread a little. It's fine if some of the egg white spills over.
- Sprinkle a pinch of chili paprika and salt on each bagel. Arrange the bagels on a baking sheet and bake in the preheated oven for 13-16 minutes, or until the eggs are set and the prosciutto becomes crispy and golden brown.
- After baking, remove the bagels from the oven and allow them to cool for 2-4 minutes. Garnish with freshly chopped parsley before serving. Enjoy!
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