Baked Goat Cheese Dip
Ingredients
- 8 oz soft goat cheese
- 1.75 oz sour cream or Greek yogurt (about 1/4 cup)
- 3.5 oz cream cheese (about 1/2 cup)
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp fresh rosemary or thyme (or 1/2 tsp dried)
- salt and pepper, to taste
- 2-3 tbsp nuts, for garnish (e.g., walnuts or pecans)
- 1 tsp honey (optional, for slight sweetness)
- croutons, crackers and sun-dried tomatoes for serving
Instructions
- Heat your oven to 350°F.
- In a medium bowl, whisk together goat cheese, cream cheese, and sour cream until smooth. Add minced garlic, olive oil, your choice of rosemary or thyme, salt, and pepper. For a hint of sweetness, blend in a teaspoon of honey.
- Pour the cheese mixture into a small, greased baking dish.
- Bake for about 15-20 minutes until golden and creamy on top.
- Remove from the oven, then sprinkle with chopped nuts and a drizzle of honey if preferred.
- Serve immediately with toasted baguette slices, crispy crackers, or sun-dried tomatoes.
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