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Beet, orange & carrot juice
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Course
Drinks
Servings
3
Equipment
Juicer
Ingredients
1x
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1
lbs
beets
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4
small carrots or 2 large carrots
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4
navel oranges
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Instructions
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Wash all your produce thoroughly.
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Peel the oranges and discard the peel.
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Trim both ends of the carrots and discard the ends.
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Cut off the root and top of the beets, discarding the ends.
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Process the prepared ingredients through your juicer.
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Enjoy your fresh juice!
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