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–+ servings
4th of july hot dogs

Classic Grilled Hot Dogs

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch, Snack
Cuisine American
Servings 8 hot dogs

Ingredients
  

  • 8 classic hot dog buns
  • 8 hot dogs (beef, pork, turkey, or your choice) 
  • mustard
  • ketchup
  • mayonnaise

Toppings (choose some toppings you like)

  • 6-8 small, pickled gherkins
  • 1 cup shredded cheddar cheese
  • 3/4 cup diced tomatoes
  • 1/2 cup chopped onions (raw or grilled)
  • fresh herbs (such as cilantro or chives) 

Instructions
 

  • Begin by setting your grill to medium-high, aiming for a temperature between 375°F (190°C) and 400°F (200°C).
  • Optional: Score the hot dogs with shallow diagonal slits. This not only helps them cook more evenly but also adds a nice grilled texture.
  • Place the hot dogs directly on the grill grates. Cook for approximately 6 to 8 minutes, turning now and then, until they’re thoroughly heated and show crisp grill marks. About 1–2 minutes before the hot dogs are finished, add the buns to the grill to lightly toast. Keep an eye on them to avoid burning.
  • Remove the grilled hot dogs from the heat and nestle each one into a warm, toasted bun.
  • Set up a toppings station where everyone can add their favorites. Offer sliced tomatoes, grated onion, shredded cheese, and a selection of sauces like ketchup and mustard. Keep it organized and festive!

Notes

  • Create a DIY toppings bar using small bowls or jars for sauces, veggies, and other add-ons.
  • Want a patriotic vibe? Include red (ketchup or tomatoes), white (cheese or mayo), and blue (crumbled blue cheese or blue tortilla chips) ingredients.
Keyword 4th of July
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