Easter Chocolate bars
Equipment
- pastry syringe or piping bag with a small hole
Ingredients
- 6 wafer cookies
- 2/3 cup white chocolate
- white, yellow, green and red food coloring
- 8 chocolate chips
- 2 oval candies
- 1 tsp pring sprinkles or chocolate shards
Instructions
The chick
- Melt the white chocolate in the microwave or using a water bath. Tint it yellow and use a pastry syringe to apply crosswise stripes on a wafer cookie.
- Place chocolate chips for the eyes and a candy piece for the beak. Let it cool, then add pink chocolate scallops for extra detail.
The bunnies
- Melt the white chocolate until it reaches a condensed milk-like consistency. If it's too thick, stir in a teaspoon of boiling water. Spread the white chocolate over two-thirds of each wafer cookie.
- Extend the chocolate to form ears using a pastry syringe or a piping bag with a small hole. Sprinkle with decorations and add chocolate chips for eyes.
- Chill in the refrigerator for 15 minutes, then use pink chocolate to add details on the nose and neck.
The carrots
- Tint the remaining melted chocolate orange and spread it over the wafer cookies, leaving a small portion uncolored. Chill for 10 minutes.
- Use a syringe to apply crosswise orange stripes. Dye the chocolate green and pipe the leafy tops. Allow the chocolate to set before serving.
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