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Everything bagel cucumber rolls with smoked salmon (17)

Everything Bagel Cucumber Rolls with Cream Cheese and Smoked Salmon

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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 4

Equipment

  • a mandoline or vegetable peeler

Ingredients
  

  • 4 oz smoked salmon, thinly sliced
  • 1 English cucumber
  • 4 oz cream cheese, softened
  • 1 tbsp fresh dill, chopped (optional)
  • Everything bagel seasoning

Instructions
 

  • Using a mandoline or vegetable peeler, cut the cucumber into long, thin strips.
  • Arrange the cucumber slices in a single layer and gently blot them with paper towels to remove any excess moisture.
  • Evenly spread a thin layer of cream cheese over each cucumber slice.
  • Generously sprinkle everything bagel seasoning over the cream cheese.
  • Top each cream cheese-coated cucumber slice with a piece of smoked salmon.
  • Carefully roll each cucumber slice into a tight roll and cut into bite-sized pieces.
  • Chill the rolls in the fridge for at least 30 minutes to allow the flavors to blend.
  • Slice the rolls into bite-sized portions before serving and arrange them on a platter.
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