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Halloween Candy Bark

Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cool Time 1 hour
Total Time 1 hour 20 minutes
Course Snack
Cuisine American
Servings 12

Ingredients
  

  • 12 oz white candy melts
  • 1/4 cup purple candy melts
  • 1/4 cup orange candy melts
  • 1/4 cup black candy melts
  • 1/4 cup green candy melts
  • 1/2 cup mini pretzels, broken into pieces
  • 1/2 cup candy corns
  • Halloween-themed sprinkles

Instructions
 

  • Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  • Place the white candy melts in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each round, until completely melted and smooth.
  • Pour the melted white candy onto the lined baking sheet. Use a spatula to spread it into a smooth layer, about ¼ inch thick.
  • In separate bowls, microwave the orange, purple, green, and black candy melts using the same method; 30 seconds at a time, stirring until melted and smooth.
  • Spoon dollops of each colored melt over the white base. With a toothpick or skewer, swirl the colors together to create a marbled, festive design.
  • Quickly sprinkle on the candy corn, crushed pretzels, and Halloween sprinkles while the candy is still soft. Lightly press the toppings into the surface to help them adhere.
  • Leave the bark at room temperature for 1–2 hours to firm up, or place it in the fridge for about 30 minutes for a faster set.
  • Once hardened, break the bark into chunks by hand or cut it into pieces with a sharp knife.
  • Keep the finished Halloween bark in an airtight container at room temperature.

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Keyword Halloween
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