1/2cupunsweetened almond milk(or any milk of your choice)
1/2tspvanilla extract
1-2tbspsugar-free lavender syrup (adjust based on sweetness preference)
ice cubes
whipped cream (coconut or regular),for topping (optional)
dried culinary lavender,for garnish (optional)
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Instructions
Brew your favorite coffee. Let the brewed coffee cool for a few minutes or refrigerate until chilled. This helps prevent the ice from diluting the flavor too quickly.
Fill a glass with ice, pour in the chilled coffee, then add sugar-free lavender syrup and vanilla extract.
Pour in almond milk (and a little extra vanilla extract, if preferred) for a smooth and creamy finish.
For an elegant touch, top with whipped cream and a sprinkle of dried culinary lavender.
Give it a good stir and savor your refreshing Lavender Vanilla Iced Coffee!