Go Back
–+ servings
Iced white chocolate mocha

Iced White Chocolate Mocha

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 1

Ingredients
  

Homemade White Chocolate Syrup

  • 1/2 cup heavy cream or milk
  • 1 cup white chocolate chips, high-quality or sugar-free
  • 1/2 tsp vanilla extract

Iced White Chocolate Mocha

  • 1 cup brewed espresso or strong brewed coffee, cooled
  • 2-3 tbsp homemade white chocolate syrup
  • 1/2 cup milk of choice (almond, oat, dairy etc)
  • 1/2 tsp vanilla extract
  • chocolate shavings or white chocolate chips
  • whipped cream
  • ice cubes

Instructions
 

Homemade White Chocolate Syrup

  • Gently heat white chocolate chips with heavy cream or milk in a saucepan over low heat, stirring constantly until smooth and fully melted.
  • Take the saucepan off the heat and mix in the vanilla extract, stirring thoroughly to blend.
  • Set the syrup aside to cool slightly, allowing it to thicken naturally as it cools.

Iced White Chocolate Mocha

  • Brew a shot of espresso or a strong cup of coffee, then allow it to cool.
  • Fill a glass with ice and pour in the cooled espresso along with 2-3 tablespoons of homemade white chocolate syrup. Stir thoroughly.
  • Pour in your preferred milk and mix until well blended.
  • For extra indulgence, top with a generous swirl of whipped cream. Garnish with white chocolate shavings, chips, or a drizzle of white chocolate syrup.

WANT TO SAVE THIS FOR LATER?

We'll email this post to you, so you can come back to it later!

Keyword Ice coffee, Mocha, Starbucks, White Chocolate
Tried this recipe?Let us know how it was!
QR Code linking back to recipe