Iced White Chocolate Mocha
Ingredients
Homemade White Chocolate Syrup
- 1/2 cup heavy cream or milk
- 1 cup white chocolate chips, high-quality or sugar-free
- 1/2 tsp vanilla extract
Iced White Chocolate Mocha
- 1 cup brewed espresso or strong brewed coffee, cooled
- 2-3 tbsp homemade white chocolate syrup
- 1/2 cup milk of choice (almond, oat, dairy etc)
- 1/2 tsp vanilla extract
- chocolate shavings or white chocolate chips
- whipped cream
- ice cubes
Instructions
Homemade White Chocolate Syrup
- Gently heat white chocolate chips with heavy cream or milk in a saucepan over low heat, stirring constantly until smooth and fully melted.
- Take the saucepan off the heat and mix in the vanilla extract, stirring thoroughly to blend.
- Set the syrup aside to cool slightly, allowing it to thicken naturally as it cools.
Iced White Chocolate Mocha
- Brew a shot of espresso or a strong cup of coffee, then allow it to cool.
- Fill a glass with ice and pour in the cooled espresso along with 2-3 tablespoons of homemade white chocolate syrup. Stir thoroughly.
- Pour in your preferred milk and mix until well blended.
- For extra indulgence, top with a generous swirl of whipped cream. Garnish with white chocolate shavings, chips, or a drizzle of white chocolate syrup.
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