Lemon Drizzle Loaf Cake

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Set your oven to the temperature indicated on the lemon loaf cake mix package. Lightly grease and flour the loaf pan, making sure it’s evenly coated on all sides.
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In a large bowl, add the lemon loaf cake mix, eggs, vegetable oil, water (use the amount listed on the box), and the juice from half a lemon. Stir until the mixture is smooth and everything is well blended.
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Pour the batter into the prepared loaf pan, spreading it evenly. Place it in the preheated oven and bake following the cake mix directions, or until a toothpick inserted in the center comes out clean.
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While the loaf is baking, prepare the lemon glaze or frosting according to the package instructions. Whisk until the icing is smooth and free of lumps.
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When the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then gently turn it out onto a wire rack and let it cool completely.
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After the cake has cooled, set it on a serving platter. Drizzle the prepared lemon glaze over the cake, letting it drip naturally down the sides. Allow the glaze to set for a few minutes before slicing.
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Slice, serve, and enjoy your tasty Lemon Drizzle Loaf Cake!