Pan Fried Pork Dumpling
about 6-7 dumplings per serving
Ingredients
For the dumplings:
- 30-40 round dumpling wrappers
- 1 lb ground pork
- 3 green onions, finely chopped
- 1 cup finely chopped napa cabbage
- 1 tbsp ginger, grated
- 3 cloves garlic, minced
- 1 tsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1/2 tsp black pepper
- 1 tsp sugar
For the dipping sauce:
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup soy sauce
- 1 green onion, finely sliced
- 1 tsp toasted sesame seeds
For cooking:
- 2-3 tbsp water
- 2 tbsp vegetable oil, divided
Instructions
Prepare the filling:
- In a large bowl, mix the ground pork, napa cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, sugar, and black pepper until well combined. Cover and chill for at least 30 minutes to allow the flavors to blend.
Assemble the Dumplings:
- Lay a dumpling wrapper on a clean surface and lightly wet the edges with water using your fingertip.
- Spoon about 1 teaspoon of pork filling into the center.
- Fold the wrapper in half to create a half-moon shape, pressing the edges firmly to seal while removing any air pockets. For a decorative touch, pleat one side before sealing.
- Repeat with the remaining wrappers and filling.
Cook the Dumplings:
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat. Cook in small batches to ensure even cooking.
- Place the dumplings in the skillet, flat side down, ensuring they don’t touch. Let them cook for 2-3 minutes until the bottoms turn golden brown.
- Carefully pour in 2-3 tablespoons of water, then immediately cover with a lid. Lower the heat to medium-low and steam for 5-7 minutes, until the filling is fully cooked and the wrappers turn translucent.
- Transfer the dumplings to a serving plate and repeat with the remaining dumplings, oil, and water.
Prepare the Dipping Sauce:
- In a small bowl, mix soy sauce, rice vinegar, sesame oil, toasted sesame seeds, and chopped green onion until well combined.
Serve:
- Serve the dumplings warm with the dipping sauce on the side. Enjoy every bite!
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