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Peanut butter brownies

Peanut Butter Brownies

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 10

Equipment

  • 8x8 inch square tin

Ingredients
  

  • 2-4 tbsp peanut butter
  • 1 box butter brownie mix, any brand
  • 2 tbsp water
  • 1 egg
  • 2 tbsp vegetable oil

Instructions
 

  • Mix the cake mix with water, egg, and oil. Use an electric mixer or whisk to blend until smooth.
  • Line your square baking tin with parchment paper and pour the batter evenly into the tin.
  • Drizzle peanut butter over the mixture, adjusting the amount to your preference—more spoons for a creamier texture.
  • Preheat the oven to 320°F (160°C) and bake for 15-18 minutes, or until a toothpick inserted comes out clean.
  • Let the cake cool on a cooling rack before cutting it into small squares.

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Keyword Sweet
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