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–+ servings
Red velvet hot chocolate

Red Velvet Hot Chocolate

Red Velvet Hot Chocolate, made with smooth white chocolate, a hint of sugar, and a touch of red food coloring for a festive twist. Top it with whipped cream and red and pink sprinkles for a perfect cozy treat that’s as beautiful as it is delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1 cup milk
  • 1 tbsp white chocolate chips
  • 2-3 drops red food colouring
  • 1 tsp sugar
  • red and pink sprinkles
  • whipped cream

Instructions
 

  • In a small saucepan, warm the milk over medium heat until it starts to steam, being careful not to let it come to a boil.
  • Stir the white chocolate chips into the saucepan and continue mixing until they are fully melted and blended into the milk.
  • Mix in the sugar and stir until it is fully dissolved.
  • Add 2-3 drops of red food coloring to the saucepan and stir until the color is evenly mixed. For a richer red shade, feel free to add more drops.
  • Heat the mixture for an additional 2-3 minutes, stirring occasionally, until it is hot and fully combined.
  • Take the saucepan off the heat and pour the red velvet hot chocolate into mugs.
  • Add a generous scoop of whipped cream on top of each mug.
  • Garnish the whipped cream with a sprinkle of red and pink sprinkles for a festive touch.
Keyword Hot-Chocolate
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