Red Velvet Hot Chocolate
Red Velvet Hot Chocolate, made with smooth white chocolate, a hint of sugar, and a touch of red food coloring for a festive twist. Top it with whipped cream and red and pink sprinkles for a perfect cozy treat that’s as beautiful as it is delicious.
Ingredients
- 1 cup milk
- 1 tbsp white chocolate chips
- 2-3 drops red food colouring
- 1 tsp sugar
- red and pink sprinkles
- whipped cream
Instructions
- In a small saucepan, warm the milk over medium heat until it starts to steam, being careful not to let it come to a boil.
- Stir the white chocolate chips into the saucepan and continue mixing until they are fully melted and blended into the milk.
- Mix in the sugar and stir until it is fully dissolved.
- Add 2-3 drops of red food coloring to the saucepan and stir until the color is evenly mixed. For a richer red shade, feel free to add more drops.
- Heat the mixture for an additional 2-3 minutes, stirring occasionally, until it is hot and fully combined.
- Take the saucepan off the heat and pour the red velvet hot chocolate into mugs.
- Add a generous scoop of whipped cream on top of each mug.
- Garnish the whipped cream with a sprinkle of red and pink sprinkles for a festive touch.
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