Saint Patrick's Day Green Pancakes
Prevent your screen from going dark
Ingredients
For the pancakes
- 1 1/2 cups all-purpose flour
- 1 1/4 cups milk ,or non-dairy alternative
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 large egg
- 1 tbsp white vinegar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- Green food coloring
For the topping
- Green sprinkles
- Whipped cream ,store-bought or homemade
Prevent your screen from going dark
Instructions
- In a small bowl, mix the milk and vinegar together. Allow the mixture to rest for about 5 minutes until it thickens slightly, mimicking the texture of buttermilk.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, then whisk until evenly blended.
- In another bowl, whisk together the buttermilk mixture, egg, oil, vanilla extract, and a few drops of green food coloring. Add more food coloring as needed to achieve your preferred shade of green.
- Gradually add the wet ingredients to the dry ingredients, gently stirring until just combined. Avoid overmixing; it's fine if the batter has a few lumps.
- Preheat a lightly greased griddle or non-stick skillet over medium heat. Scoop ¼ cup of batter onto the surface for each pancake. Cook until bubbles appear on top, then flip and cook the other side until golden brown.
- Pile the pancakes onto a plate and finish with a dollop of whipped cream and a handful of festive green sprinkles.
WANT TO SAVE THIS FOR LATER?
Tried this recipe?Let us know how it was!
