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–+ servings

Smoked Salmon Dip

Print Recipe
Prep Time 8 minutes
Course Appetizer
Servings 4

Equipment

  • food processor

Ingredients
  

  • 4 oz smoked salmon
  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 1 tbsp capers
  • 2 tbsp dill
  • salt, to taste
  • black pepper, to taste

Instructions
 

  • Add the cream cheese, mayonnaise, sour cream, and freshly squeezed lemon juice to a food processor. Blend until the mixture is smooth and fully incorporated.
  • Next, add the smoked salmon, capers, dill (stems removed), salt, and pepper. Pulse a few times until everything is mixed but still slightly chunky. Avoid over-processing to retain some texture from the salmon.
  • Serve with toasted bread or crostini.

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Keyword Salmon
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