St. Patrick's Day Oreo Cookies
Ingredients
- 6 chocolate oreos with vanilla filling
- 1/3 cup white chocolate drops
- 2-3 pieces dark chocolate
- 2 red edible nose beads
- 8 colorful skittles
- 1 tsp white sprinkles
- 1 tsp orange sprinkles
- 1 drop pink food coloring
- white and yellow confetti
- 4 chocolate chips for eyes
- 1/2 green ribbon candy
- 1 rainbow ribbon candy
Instructions
Rainbow
- The simplest version of these cookies features a rainbow design. Select two sets of four Skittles in different colors. Melt the white chocolate using a double boiler.
- Use a teaspoon to spread the melted chocolate over the cookies. While the chocolate is still warm, arrange the Skittles in a rainbow shape.
- Decorate the edges with white sprinkles and confetti to resemble clouds. Refrigerate for 20 minutes to set.
Pot of gold
- Melt the dark chocolate.
- Separate the Oreo cookies, keeping the filling intact. Dip rainbow candy in melted chocolate and place it on top of the filling.
- Cover with the second half of the cookie. Coat the Oreos completely in the dark chocolate.
- Decorate the edges with yellow confetti and sprinkle with edible glitter. Your pots of gold are now ready!
Leprechaun
- Start by cutting green ribbon-shaped pieces for the leprechaun hats. Test the fit on the cookies and trim them as needed with scissors.
- Each cookie will require two rectangular pieces. Use the first cutouts as templates to make additional copies.
- Tint the melted white chocolate with a light pink foodcolor. Spread it over the Oreos, then position the hat pieces on top.
- Add chocolate chips for eyes and a small red candy bead for the nose.
- Create a beard using orange candy balls. Chill the decorated cookies in the refrigerator until the chocolate is fully set.
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