Add the almond milk, frozen strawberries, Greek yogurt, honey (or maple syrup), vanilla extract, cream cheese, and ice cubes to a blender and blend until smooth.
Blend until creamy and smooth. If the mixture is too thick, add a bit more milk until you achieve the desired consistency.
Taste the mixture and adjust the sweetness if necessary by adding more honey or maple syrup to taste.
Pour the mixture into a glass and, if desired, top with whipped cream or light whipped cream.
Top with fresh strawberries and drizzle with strawberry syrup for added flavor.
Serve right away with a straw and enjoy your refreshing, healthier Strawberry Cheesecake Frappuccino!