Strawberry No Bake Cheesecake
With a buttery biscuit crust, creamy cheesecake filling, and a topping of fresh strawberries, this dessert is both refreshing and easy to make. Perfect for valentine or any other occasion, it requires no baking and comes together in just 30 minutes of prep time. Simply refrigerate until set and enjoy a slice of heaven!
Equipment
- 8-inch springform pan
Ingredients
- 2 cups of your favorite crispy cookies. Coconut cookies add a sweet flavor, but honey graham crackers are an excellent alternative.
- 1 1/2 cup strawberries
- 3 oz Strawberry Gelatin, 85 g
- 3 packages Philadelphia cream cheese, 8 oz each
- 1 cup heavy whipping cream
- 1/2 cup butter
- 1 cup powdered sugar
Instructions
- Place the cookies in a plastic bag and use a rolling pin to crush them into fine crumbs.
- In a saucepan over low heat, melt the butter and stir in the crushed cookies until fully blended. Transfer the mixture to an 8-inch springform pan, pressing it firmly to create an even crust. Chill in the refrigerator for approximately 20 minutes.
- Chill in the refrigerator for approximately 20 minutes.
- Combine the powdered sugar, heavy cream, and cream cheese in a mixing bowl, and beat until the mixture is smooth and creamy.
- Follow the package instructions to prepare the strawberry gelatin, allowing it to cool slightly. Pour it into the batter and mix thoroughly until all the ingredients are well combined.
- Evenly spread the cheesecake mixture over the cookie crust. Arrange whole or chopped strawberries on top.
- Chill the cheesecake in the refrigerator for a minimum of 4 hours, or until it is completely set.
- Serve cold and enjoy your delicious no-bake strawberry cheesecake with a cookie crust!
Tried this recipe?Let us know how it was!