Go Back
–+ servings
Strawberry Tanghulu

Strawberry Tangulu

This candied strawberry treat is a sweet and satisfying delight you'll want to make again and again.
Print Recipe Pin Recipe
Course Snack
Servings 4

Equipment

  • 1 Candy thermometer

Ingredients
  

  • 10-12 large fresh strawberries
  • wooden skewers
  • 1 cup sugar
  • ice cubes
  • 1/2 cup water

Instructions
 

  • Rinse and pat the strawberries dry, keeping the stems on. Thread 2-3 strawberries onto each wooden skewer.
  • In a small saucepan, mix the sugar and water. Heat over medium, stirring occasionally, until the mixture reaches 300°F on a candy thermometer; the hard crack stage.
  • Take the mixture off the heat and let it cool down a bit.
  • Fill a bowl with cold water and ice.
  • Dip each skewered strawberry into the hot sugar mixture, ensuring it is fully coated. Let the excess sugar drip off.
  • Quickly dip the sugar-coated strawberries into the ice water bath to set the coating. Take them out and gently pat them dry.
  • Serve the strawberry tanghulu skewers cold and crunchy for a delicious and special treat. Enjoy every bite!

WANT TO SAVE THIS FOR LATER?

We'll email this post to you, so you can come back to it later!

Keyword Sweet, Valentine
Tried this recipe?Let us know how it was!
QR Code linking back to recipe