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Vegan Mango Sorbet

Print Recipe
Prep Time 5 minutes
Cool Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert, Snack
Servings 7 cups

Equipment

  • food processor
  • deep baking tray

Ingredients
  

  • 2 lbs frozen mango pieces
  • 1/4 cup maple syrup
  • 2 limes, juiced

Instructions
 

  • Place the frozen mango chunks, maple syrup, and freshly squeezed lime juice into a food processor.
  • Blend for around 5 minutes, or until the mixture becomes completely smooth and creamy.
  • Transfer the mango mixture to a deep baking tray, spreading it out even.
  • Freeze for a minimum of 3 hours, or until firm.

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