Waffle pops

Total Time 40

Course Baking

Cuisine American

Servings 6

Use a large bowl to mix the flour, brown sugar, baking powder, and salt with a whisk.
In a separate bowl beat together the egg, almond milk, vegetable oil, and vanilla extract.
Gently fold the wet mixture into the dry ingredients, stirring only until combined; avoid overmixing.
Divide the batter into different bowls based on the number of colors you need. Stir in a few drops of food coloring to each portion until the desired shade/color is reached.
Heat your waffle maker following the manufacturer's guidelines.
If needed, apply a light coating of grease to prevent sticking.
Pour a portion of batter onto the preheated waffle maker for each waffle.
Close the lid and cook until the waffles turn golden brown (typically 3-5 minutes, depending on the appliance). Before the batter fully sets, insert a stick to help it hold its shape.

Combine the powdered sugar and milk in a bowl, stirring until smooth. Adjust the milk to achieve your preferred consistency.
Split the glaze into two separate bowls. Tint one with pink food coloring while keeping the other uncolored.

Place the chocolate chips in a microwave-safe bowl.
Heat in the microwave in 30-second bursts, stirring after each interval, until the chocolate is fully melted and smooth.

Dip the top of each waffle lollipop into the melted chocolate, letting any extra drip off.
Right away, dip or drizzle with the colored glaze, then sprinkle on toppings if desired. Use a spoon to create fun designs with the pink and white glaze!
Place the waffle lollipops standing up in a container or on a platter for a visually appealing display. Enjoy your vibrant and tasty spring treat!

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Keyword Waffles