Iced White Chocolate Mocha

Sweet, creamy, and absolutely irresistible, this iced white chocolate mocha Starbucks copycat is the ultimate treat for coffee lovers! There’s nothing better than a chilled, chocolatey coffee drink on a warm day, and this recipe is packed with all the flavors you love: espresso, milk, and a homemade white chocolate syrup that takes it to the next level.

I’ve always been a fan of chocolate coffee recipes, but something about an iced white mocha just hits differently. The way the smooth homemade white chocolate sauce blends with bold espresso and creamy milk is pure magic! Plus, making it at home means you can control the sweetness and customize it exactly to your liking.

No need to run to a coffee shop when you can whip up this delicious iced white chocolate mocha at home in minutes! Grab your favorite mug (or a fancy glass), pile on the whipped cream, and get ready for a coffee experience that’s just as good—if not better 🙂 —than your go-to café order.

Reasons why you’ll love this recipe♡

Indulgent & Creamy: The homemade white chocolate syrup adds a rich, creamy sweetness that transforms the iced mocha into a luxurious treat.

Customizable: You can adjust the sweetness and milk options to suit your preferences, whether you prefer almond milk, oat milk, or a dairy version.

Refreshing & Satisfying: The iced version of this white chocolate mocha is both refreshing and indulgent, making it the perfect pick-me-up for any time of the day.

Ingredients you’ll need for this recipe

Servings: 1

Homemade White Chocolate Syrup

Iced White Chocolate Mocha

• ice cubes
• 1 cup brewed espresso or strong brewed coffee, cooled
• 2-3 tbsp homemade white chocolate syrup
• 1/2 cup milk of choice (almond, oat, dairy etc)
• 1/2 tsp vanilla extract
• chocolate shavings or white chocolate chips
• whipped cream

Step by Step Guide

Homemade White Chocolate Syrup

1. Gently heat white chocolate chips with heavy cream or milk in a saucepan over low heat, stirring constantly until smooth and fully melted.

2. Take the saucepan off the heat and mix in the vanilla extract, stirring thoroughly to blend.

3. Set the syrup aside to cool slightly, allowing it to thicken naturally as it cools.

Iced White Chocolate Mocha

4. Brew a shot of espresso or a strong cup of coffee, then allow it to cool.

5. Fill a glass with ice and pour in the cooled espresso along with 2-3 tablespoons of homemade white chocolate syrup. Stir thoroughly.

6. Pour in your preferred milk and mix until well blended.

7. For extra indulgence, top with a generous swirl of whipped cream. Garnish with white chocolate shavings, chips, or a drizzle of white chocolate syrup.

Recipe FAQ

Q: Can I use store-bought white chocolate syrup instead of homemade?
A: Yes, you can use store-bought syrup, but homemade adds a richer and more personalized flavor.

Q: How do I make this recipe dairy-free?
A: Use almond milk, oat milk, or any plant-based milk in place of dairy milk and use dairy-free white chocolate chips for the syrup.

Q: Can I make the white chocolate syrup ahead of time?
A: Absolutely! You can make the syrup in advance and store it in an airtight container in the fridge for up to a week.

Q: What type of coffee works best for this iced mocha?
A: A strong brewed espresso or dark roast coffee works best, as it balances the sweetness of the white chocolate syrup.

Q: Can I adjust the sweetness of the iced white chocolate mocha?
A: Yes, you can add more or less of the homemade white chocolate syrup to control the sweetness to your liking.

Q: How can I make the syrup thicker?
A: To thicken the syrup, reduce the amount of cream or milk when heating the white chocolate chips, or let it cool for a bit longer.

Q: Can I use non-dairy whipped cream?
A: Yes, there are several non-dairy whipped cream options available, perfect for making this recipe completely dairy-free.

Q: How do I make this iced mocha hotter?
A: To make a hot version, simply heat the milk and espresso together and omit the ice cubes.

Q: Can I add flavored syrups like caramel or hazelnut?
A: Yes, you can add a shot of flavored syrup to give it a unique twist. Caramel and hazelnut pair nicely with white chocolate.

Q: Is this recipe sweet enough without whipped cream?
A: Yes, the white chocolate syrup provides enough sweetness, but the whipped cream adds a nice, creamy touch if you want more indulgence.

Q: Can I use different types of white chocolate chips?
A: Yes, you can use sugar-free or flavored white chocolate chips, but high-quality white chocolate provides the best flavor.

Q: Can I make this recipe with cold brew coffee instead of espresso?
A: Yes, cold brew coffee works great as a substitute for espresso, giving it a smoother taste.

Q: How much syrup should I use for the perfect balance?
A: 2-3 tablespoons of the homemade white chocolate syrup gives a good balance of sweetness, but you can adjust based on your taste preferences.

Q: Can I add some spices to the iced mocha?
A: Yes, a dash of cinnamon or nutmeg would be a lovely addition to enhance the flavor profile.

Q: Can I use a milk frother to create foam on the top?
A: Absolutely! Using a milk frother will give your iced mocha a frothy texture, making it even more indulgent.