Air Fryer Halloween Mummy Dogs
I know it’s only July, but I like to start testing and planning my Halloween recipes early. When things get busy in October, it helps to already have a few fun and easy ideas ready to go. These Halloween mummy dogs are always on my list. They’re simple to make, great for parties, and fun to look at.
Whether you’re prepping for a Halloween potluck, a kids’ party, or just want something playful for the season, these mummy pigs in a blanket are a great choice! I make them in the air fryer, so there’s no need to turn on the oven. They’re a hit with kids AND adults, and perfect if you’re collecting ideas for spooky snacks or quick air fryer Halloween treats.
If you’re looking for easy ideas for Halloween hot dogs or finger hot dogs Halloween-style, these mummy dogs are worth saving for later.
Why you’ll love this recipe♡
Quick and Easy – Just a few ingredients and the air fryer does most of the work.
Kid-Friendly and Fun – Kids love the silly mummy look, and they can even help make them.
Perfect for Parties – Great for any Halloween gathering or Halloween potluck.
Ingredients you’ll need for this recipe
Servings: 8
Ingredients
Step by Step Guide
1. Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes.
2. Unroll the crescent dough and separate it into individual triangles. Using a sharp knife or pizza cutter, cut each triangle into thin strips, roughly ¼ inch wide.
3. Take one hot dog and wrap it with a crescent roll strip, leaving a small opening for the “face.” Continue wrapping until the hot dog is fully covered, creating a mummy-like appearance.
4. Repeat this process for all remaining hot dogs and dough strips.
5. Arrange the wrapped hot dogs in the air fryer basket in a single layer, making sure they don’t touch.
6. Cook at 350°F (175°C) for 5 to 7 minutes, or until the dough is golden and fully baked.
7. Once cooked, remove the mummy dogs from the air fryer and let them cool briefly.
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9. Place edible eyeballs into the exposed gap on each mummy. Use a small dab of mustard or ketchup if needed to secure them.
10. Enjoy the mummy dogs warm with your preferred dipping sauces such as ketchup or mustard.
Recipe FAQ
Q: Can I make Halloween mummy dogs ahead of time?
A: Yes, you can prepare them ahead and keep them in the fridge for a few hours before air frying.
Q: Can I bake them instead of using an air fryer?
A: Yes, you can bake them in the oven at 190°C (375°F) for about 12–15 minutes.
Q: What kind of dough should I use?
A: Crescent roll dough or puff pastry both work well.
Q: What kind of hot dogs work best?
A: Any regular-sized hot dogs will do. I prefer classic beef or chicken hot dogs.
Q: Can I use mini hot dogs for bite-sized mummies?
A: Yes, just cut the dough into smaller strips and reduce the cooking time slightly.
Q: How do I make them look like mummies?
A: Wrap thin strips of dough around the hot dogs, leaving a gap for the “face” to add candy eyes or mustard dots later.
Q: Do I need to preheat the air fryer?
A: It’s a good idea to preheat for 2–3 minutes, but not strictly necessary for this recipe.
Q: Can I add cheese inside the wrap?
A: Yes, adding a thin slice of cheese under the dough adds extra flavor.
Q: Are they good cold?
A: They’re best warm, but can be eaten cold if needed (like for a lunchbox).
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven.
Q: Can I freeze them?
A: Yes, freeze before cooking. Air fry from frozen, adding a couple of extra minutes.
Q: Can I use ketchup or mustard for dipping?
A: Absolutely! Ketchup, mustard, or even spooky sauces like green or black dip work well.
Q: Are these good for Halloween potlucks?
A: Yes, they’re ideal Halloween potluck snacks, easy to serve and eat.
Q: Do I need to brush the dough with egg?
A: It’s optional, but brushing with a little egg makes them shinier and more golden.
Q: How do I make the eyes stick?
A: Use a dot of mustard, mayo, or cream cheese to hold candy eyes in place.
Q: Can I make them gluten-free?
A: Yes, use gluten-free dough and gluten-free hot dogs.
Air Fryer Halloween Mummy Dogs
Ingredients
- Hot dogs
- Crescent rolls
- Edible Eyeballs
Instructions
- Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes.
- Unroll the crescent dough and separate it into individual triangles. Using a sharp knife or pizza cutter, cut each triangle into thin strips, roughly ¼ inch wide.
- Take one hot dog and wrap it with a crescent roll strip, leaving a small opening for the “face.” Continue wrapping until the hot dog is fully covered, creating a mummy-like appearance.
- Repeat this process for all remaining hot dogs and dough strips.
- Arrange the wrapped hot dogs in the air fryer basket in a single layer, making sure they don’t touch.
- Cook at 350°F (175°C) for 5 to 7 minutes, or until the dough is golden and fully baked.
- Once cooked, remove the mummy dogs from the air fryer and let them cool briefly.
- Place edible eyeballs into the exposed gap on each mummy. Use a small dab of mustard or ketchup if needed to secure them.
- Enjoy the mummy dogs warm with your preferred dipping sauces such as ketchup or mustard.
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We’ll email this post to you, so you can come back to it later!
