Easy Cherry Dump Cake for Dessert Lovers

Looking for a delicious and quick dessert that’s sure to impress? This Cherry Dump Cake recipe is the answer! With just a few simple ingredients, including sweet cherry pie filling and a buttery cake mix, you can create a mouthwatering treat in no time.

It’s an easy dump cake recipe that requires minimal effort and delivers maximum flavor, making it perfect for any occasion. Whether you’re craving cherry desserts or simply want a simple, satisfying treat, this cherry cake recipe is a must-try. Let’s dive into this easy-to-make, irresistible dessert!

Reasons why you’ll love this recipe♡

• This recipe is incredibly easy to make, requiring minimal preparation and only a few ingredients. It’s perfect for both beginner bakers and those who want a quick dessert option.
• You can top the cake with whipped cream or a scoop of vanilla ice cream, adding an extra layer of indulgence and making it even more appealing.
• The recipe allows for flexibility with ingredients. You can use either canned or homemade cherry pie filling, and even substitute other fruits to suit your taste.

Ingredients you’ll need for this recipe

Equipment

9×13-inch baking dish

Step by Step Guide

Preheat the oven to 350°F (175°C).

Grease a 9×13-inch baking dish.

Evenly spread the cherry pie filling over the bottom of the prepared baking dish. If you’re using fresh cherries, toss them with a little sugar before adding them to the dish.

Sprinkle the dry cake mix evenly over the cherry filling. Do not mix; allow the cake mix to rest on top.

Drizzle the melted butter and caramelized sugar evenly over the cake mix, making sure it covers most of the mix for even baking.

Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbling. The edges should be slightly crisp, which is ideal!

Allow the dump cake to cool for a few minutes. Serve it warm, topped with whipped cream or a scoop of vanilla ice cream.

Notes

For an extra crispy and flavorful topping, sprinkle a layer of chopped nuts, such as pecans or almonds, over the cake mix before adding the melted butter. This will add a delightful crunch and enhance the overall texture and taste of your cherry dump cake.

Recipe FAQ

Q: Can I use homemade cherry pie filling instead of canned?
A: Yes, you can use 4 cups of homemade cherry pie filling instead of canned.

Q: Can I use a different type of cake mix?
A: Yes, you can use either yellow or white cake mix for this recipe.

Q: Do I need to stir the cake mix into the cherry pie filling?
A: No, do not stir the cake mix. Simply sprinkle it evenly over the cherry pie filling.

Q: Can I use fresh cherries instead of pie filling?
A: Yes, if using fresh cherries, toss them with a bit of sugar before adding them to the baking dish.

Q: Is it necessary to use carob fruit syrup or agave syrup?
A: The syrup is optional, but it adds extra sweetness and flavor. You can omit it if you prefer.

Q: What type of butter should I use?
A: Use unsalted butter that is melted before pouring over the cake mix.

Q: Can I add vanilla extract to the recipe?
A: Yes, adding 1 teaspoon of vanilla extract is optional but can enhance the flavor.

Q: What size baking dish should I use?
A: Use a 9×13-inch baking dish for this recipe.

Q: Can I add other fruits to the cherry dump cake?
A: Yes, you can mix in other fruits like blueberries or strawberries for a mixed fruit dump cake.

Q: How long should I bake the cherry dump cake?
A: Bake in a preheated oven at 350°F (175°C) for 45-55 minutes or until golden brown and bubbly.

Q: What should I do if the top of the cake mix is dry?
A: Make sure to pour the melted butter evenly over the top to moisten the cake mix. You can also drizzle a bit more melted butter if needed.

Q: Can I use margarine instead of butter?
A: While butter is recommended for its flavor, you can use margarine if needed.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dump cake and refrigerate it before baking. Bake it when you’re ready to serve.

Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat the cherry dump cake?
A: Yes, you can reheat individual servings in the microwave or reheat the entire dish in the oven at a low temperature until warmed through.