Easy Homemade Cap’n Crunch French Toast

Start your morning with a delightful twist on a classic breakfast with our Captain Crunch French Toast recipe. This homemade French toast combines the rich flavors of traditional French toast with the crunchy sweetness of Cap’n Crunch cereal, creating a perfect balance of textures and tastes.

It’s an easy French toast recipe that transforms ordinary Texas Toast into a crispy, golden-brown treat that’s both fun and delicious. Whether you’re looking to surprise your family with a special French toast breakfast or simply want to indulge in a nostalgic flavor, this recipe is sure to become a new favorite!

Reasons why you’ll love this recipe♡

• A colorful and sweet breakfast that’s perfect for kids and families.
• Brings back childhood memories with a creative twist on a favorite cereal.
• Combines the comfort of French toast with the fun texture and flavor of Cap’n Crunch cereal.

Ingredients you’ll need for this recipe

Servings: 6

Step by Step Guide

Place the cereal in a Ziploc bag and use a rolling pin to crush it into coarse crumbs.

In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, sugar, and cinnamon until fully combined.

Place two bowls on the counter: one with the egg mixture and the other with the crushed cereal.

Dip a slice of bread into the egg mixture, making sure it’s fully soaked, then coat it with the crushed cereal. Continue this process until all slices are ready.

Melt 2 tablespoons of butter in a large pan over medium heat. Cook the French toast slices for 6-8 minutes, flipping halfway, until they are golden brown and crispy on the outside.

Serve the French toast with syrup, ice cream, or fresh berries for a delicious finish.

Note

Cook over medium heat to ensure the cereal coating doesn’t burn before the inside is fully cooked.

Recipe FAQ

Q: Can I use a different type of bread?
A: Yes, brioche or challah bread works well as substitutes for Texas toast.

Q: Do I need to use Cap’n Crunch cereal?
A: While Cap’n Crunch adds a unique flavor and crunch, other cereals like Frosted Flakes or Cinnamon Toast Crunch can be used.

Q: Can I make this recipe dairy-free?
A: Yes, substitute heavy cream with a plant-based milk like almond or oat milk, and use vegan butter.

Q: Can I prepare this recipe ahead of time?
A: The French toast is best cooked fresh, but you can prepare the egg mixture and crush the cereal in advance.

Q: What toppings pair well with this dish?
A: Maple syrup, powdered sugar, whipped cream, fresh berries, or even a drizzle of chocolate sauce.

Q: Can I bake the French toast instead of frying?
A: Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Q: Why is my cereal coating not sticking?
A: Ensure the bread is thoroughly soaked in the egg mixture before coating it with cereal.

Q: Can I use whole-grain bread?
A: Whole-grain bread can be used, but the texture may be denser compared to Texas toast.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster for crispiness.

Q: Can I freeze this French toast?
A: Yes, freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat in an oven or toaster.

Q: Can I omit the sugar in the egg mixture?
A: Yes, the cereal adds sweetness, so you can skip the sugar if desired.

Q: What’s the best way to crush the cereal?
A: Use a Ziploc bag and rolling pin for coarse crumbs or a food processor for finer crumbs.

Q: Is this recipe kid-friendly?
A: Absolutely! Kids love the sweet crunch and fun cereal coating.

Q: Why is my French toast soggy?
A: Ensure the bread isn’t oversoaked in the egg mixture and cook it on medium heat for a crispy exterior.