Valentine’s Day Marshmallows

Celebrate love in the sweetest way with these adorable Valentine’s Day Marshmallows! Perfect for festive gatherings or as a thoughtful homemade gift, these marshmallow pops are as delightful to make as they are to eat.

Coated in delicious chocolate and decorated with colorful sprinkles, these marshmallows on a stick are the ultimate chocolate-covered treats for the holiday. Whether you’re planning some Valentine’s baking with loved ones or looking for a quick and easy dessert idea, these treats are guaranteed to be a hit. Fun, customizable, and irresistibly delicious, these Valentine’s Day marshmallows are a charming addition to any celebration!

Reasons why you’ll love this recipe♡

• Kid-Friendly Activity: A fun and safe recipe for kids to help with, especially decorating.
• Easy to Make: Requires minimal effort and no baking, making it beginner-friendly.
• Festive and Fun: Perfect for Valentine’s Day celebrations, parties, or as a gift.

Ingredients you’ll need for this recipe

Servings: 12 pops

Equipment

Step by Step Guide

Skewer 3 marshmallows onto each lollipop stick or straw, leaving a small gap between them to make dipping and decorating easier.

In a microwave-safe bowl, melt the chocolate chips in 20-second bursts, stirring after each interval, until smooth. Make sure not to overheat the chocolate.

Hold each stick and dip the marshmallows into the melted chocolate, then gently tap the stick against the side of the bowl to remove any excess chocolate.

Place the chocolate-coated marshmallow pops onto a baking sheet lined with parchment paper to allow them to set.

Melt the white and red candy melts in separate microwave-safe bowls. Use a spoon or piping bag to drizzle the white candy melts over the chocolate-covered marshmallows, then follow with the red candy melts. While the candy melts are still wet, sprinkle heart-shaped decorations on top.

Let the pops cool and the chocolate set completely. Once fully hardened, they’re ready to be served and enjoyed!

Recipe FAQ

Q: Can I use mini marshmallows instead of large ones?
A: Yes, you can use mini marshmallows, but they might be trickier to skewer.

Q: What type of chocolate works best?
A: Semi-sweet, milk, or dark chocolate chips work great. High-quality chocolate bars also melt beautifully.

Q: Can I substitute the candy melts?
A: Yes, use colored chocolate or white chocolate with gel-based food coloring.

Q: Do I need to refrigerate the pops?
A: No, they set well at room temperature, but you can refrigerate them briefly to speed up the process.

Q: How do I prevent the chocolate from clumping?
A: Melt the chocolate slowly in short intervals and stir frequently to avoid overheating.

Q: Can I add additional toppings?
A: Absolutely! Crushed nuts, edible glitter, or shredded coconut work well.

Q: What if I don’t have lollipop sticks?
A: Use decorative straws, skewers, or even chopsticks.

Q: Can I make these ahead of time?
A: Yes, they can be made 1-2 days in advance and stored in an airtight container.

Q: How do I make the drizzles neat?
A: Use a piping bag or a zip-top bag with a tiny corner snipped off for precision.

Q: Are there vegan alternatives for marshmallows and chocolate?
A: Yes, use vegan marshmallows and dairy-free chocolate.

Q: Can I use other shapes of marshmallows?
A: Yes, heart-shaped or other themed marshmallows are perfect for this recipe.

Q: How do I keep the marshmallows from sliding off the stick?
A: Insert the stick gently but firmly, and avoid using too much force while dipping.

Q: What’s the best way to store leftovers?
A: Store in an airtight container at room temperature for up to a week.

Q: Can I make them gluten-free?
A: Yes, ensure all ingredients, especially sprinkles, are certified gluten-free.

Q: Can I package these as gifts?
A: Yes, wrap them individually in clear treat bags and tie them with a ribbon for a festive touch.