Apple Roses

If you’re looking for a beautiful and delicious way to enjoy apples, this Apple Roses recipe is a must-try. These stunning apple flowers are made with thinly sliced apples and puff pastry Perfect for any occasion, this dessert combines the sweetness of apples with the buttery flakiness of puff pastry. Whether you’re searching for apple recipes with puff pastry or looking to try something unique with apples, this puff pastry recipe is sure to become a favorite in your kitchen.

Reasons why you’ll love this recipe♡

• Easy to Make: Despite their stunning appearance, these apple roses are simple to prepare using store-bought puff pastry, making them a quick and easy dessert for anyone.
• Visually Stunning: The puff pastry apple roses look impressive and elegant, making them a showstopper for parties, gatherings, or as a gift.
• Crispy and Flaky: The puff pastry creates a delicate, flaky texture that contrasts beautifully with the tender, caramelized apples, offering a satisfying crunch with each bite.

Ingredients you’ll need for this recipe

Servings: 12

Step by Step Guide

1. Preheat your oven to 350°F (175 °C) and lightly grease a muffin tray with nonstick spray.

2. Rinse the apples, slice them in half lengthwise, and remove the core.

3. Cut the apples into thin slices widthwise, making sure the cut side faces down.

4. Place the thinly sliced apples in a bowl and squeeze the juice of half a lemon over them.

5. Sprinkle 1-2 teaspoons of sugar and a small pinch of cinnamon over the apples, then stir until evenly mixed. Set the leftover sugar and cinnamon aside.

6. Melt the butter and use a brush to apply it to one side of each puff pastry sheet.

7. Combine the remaining sugar and cinnamon, then evenly sprinkle it over the buttered side of the puff pastry.

8. Slice each puff pastry sheet into six equal strips.

10. Arrange a few apple slices along the puff pastry strip, then fold the pastry over to encase the apples inside.

11. Carefully roll the apple and pastry into a rose shape and place it in the prepared muffin tray. Continue this process until all 12 roses are formed.

12. Bake in the oven for 25-30 minutes, or until the pastry is golden brown.

13. Let the pastries cool for 10 minutes before serving.

Recipe FAQ

Q: Can I use a different type of apple?
A: Yes! While Fuji apples work well for sweetness and texture, you can also try Granny Smith, Gala, or Honeycrisp apples for different flavor profiles.

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the apple slices and pastry rolls ahead of time and refrigerate them. Just bake them fresh when you’re ready to serve.

Q: How do I prevent the puff pastry from getting soggy?
A: Make sure to dry the apple slices well before assembling the roses.

Q: Can I use store-bought cinnamon sugar instead of mixing sugar and cinnamon?
A: Yes, you can use pre-made cinnamon sugar if you prefer, but be sure to check the proportions to ensure the flavor balance is just right.

Q: Can I freeze these puff pastry roses?
A: Yes! Freeze them before baking. When you’re ready, just bake directly from the freezer, adding an extra 5-10 minutes to the baking time.

Q: How do I make these puff pastries vegan?
A: Use a plant-based butter substitute and check that your puff pastry is vegan-friendly, as some versions contain butter.

Q: Can I make these without butter?
A: Yes! You can use a non-dairy butter substitute or even coconut oil to brush the pastry sheets for a slightly different flavor.

Q: Can I add other fruits to the recipe?
A: Absolutely! Pears or even peaches would work well in place of or in addition to apples for a different twist.

Q: How do I store leftovers?
A: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for a few minutes to restore the crispness.

Q: How do I make these apple roses extra sweet?
A: You can drizzle the finished pastries with honey, maple syrup, or powdered sugar for added sweetness and flavor.

Q: How can I make these apple roses gluten-free?
A: Use gluten-free puff pastry, which is available at many grocery stores, and ensure the rest of the ingredients are gluten-free.

Q: Do I need to peel the apples?
A: No, you don’t need to peel the apples. The skin adds texture and color to the finished rose, but if you prefer, you can peel them before slicing.

Q: Can I add nuts to the filling?
A: Yes! Chopped walnuts, almonds, or pecans can be sprinkled on top of the apples for extra crunch and flavor.

Q: How do I make the apple roses look more like a flower?
A: To create a more intricate rose shape, use thinner apple slices and tightly arrange them to form a more defined, spiral pattern.