Air Fryer Sweet Potato Fries

I’ve always loved sweet potato fries, but getting them perfectly crispy at home used to feel impossible; until I discovered the magic of the air fryer! This sweet potato fries recipe is my go-to when I want a quick, delicious, and healthier alternative to regular fries. They come out golden, crispy on the outside, and soft on the inside. Just the way the best sweet potato fries should be!

One of my favorite things about these air fryer sweet potatoes is that they make the perfect addition to any meal. Whether you’re looking for easy vegetable side dishes or just a light, flavorful snack, these fries are always a hit. Plus, they take way less oil than traditional frying, so you get all the crunch without the guilt.

If you love crispy sweet potato fries but hate soggy, limp ones, this recipe is about to change the game for you.

Reasons why you’ll love this recipe♡

• Crispy & Delicious Without the Guilt – These crispy sweet potato fries get perfectly golden in the air fryer with minimal oil, making them a healthier alternative to deep-fried fries.
• Quick & Easy to Make – No need to wait for the oven to preheat forever! This sweet potato fries recipe is ready in under 20 minutes, making it a great go-to for busy nights.
• A Flavor-Packed Side Dish – Seasoned with paprika, garlic, and dill, these air fryer sweet potatoes are packed with bold flavors, making them one of the best vegetable side dishes for any meal.

Ingredients you’ll need for this recipe

Servings: 4

Equipment

• air fryer

Step by Step Guide

Wash, peel, and cut the sweet potatoes into thin, even strips. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.

In a large bowl, toss the sweet potato strips with olive oil, salt, pepper, garlic powder, dried dill, and paprika until well coated.

Arrange the seasoned sweet potato strips in a single layer in the air fryer basket, avoiding overcrowding.

Cook for 12-15 minutes per batch, shaking or flipping halfway through, until crispy and golden brown.

Repeat with the remaining batches.

Serve hot with your favorite dipping sauce.

Recipe FAQ

Q: Can I use other types of potatoes for this recipe?
A: Yes! You can use regular russet potatoes or even Yukon gold potatoes, though the texture and flavor may vary.

Q: Do I need to peel the sweet potatoes?
A: It’s optional! The skin adds extra fiber and crunch, but you can peel them if you prefer a smoother texture.

Q: Can I make these fries in the oven instead of the air fryer?
A: Yes! Simply bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through, for a similar result.

Q: How do I prevent the sweet potato fries from sticking to the air fryer basket?
A: Lightly coat the basket with cooking spray or oil before adding the fries to keep them from sticking.

Q: Can I cook all the fries in one batch?
A: It’s best not to overcrowd the basket. For the crispiest fries, cook in batches to ensure even airflow.

Q: How do I get the fries extra crispy?
A: Make sure the fries are cut evenly, toss them well in oil, and cook at the right temperature (400°F) for the best crispiness.

Q: Can I add other seasonings to the fries?
A: Absolutely! Feel free to experiment with your favorite spices, such as cumin, chili powder, or even parmesan for added flavor.

Q: How long do the fries stay crispy?
A: These fries are best served right away, but if you need to store them, keep them in a single layer on a baking sheet and reheat in the air fryer for a few minutes to bring back the crisp.

Q: Can I make these fries ahead of time?
A: They’re best fresh, but you can prep and cut the sweet potatoes in advance, then store them in the fridge until ready to cook.

Q: What dipping sauces pair well with these fries?
A: These fries go great with classic ketchup, aioli, ranch, or even a spicy sriracha mayo for a flavorful kick.

Q: Can I use frozen sweet potato fries instead of fresh?
A: Yes! If using frozen fries, cook them at the same temperature, but check the cooking time since frozen fries may need slightly longer to crisp up.

Q: Can I use a different type of oil?
A: Olive oil is great, but you can also use avocado oil or vegetable oil if that’s what you have on hand.