Avocado Deviled Eggs

If you’re looking for a delicious twist on a classic appetizer, these Avocado Deviled Eggs are a must-try! Combining the creamy richness of avocado with the traditional deviled egg filling, this avocado deviled eggs recipe is the perfect blend of smooth and tangy flavors.

These simple deviled eggs are a great option for Easter deviled eggs or Thanksgiving deviled eggs, offering a fresh take on the classic dish. Whether you’re looking for quick appetizers or the perfect deviled eggs to serve at your next gathering, these avocado-filled deviled eggs will surely impress your guests and satisfy your taste buds!

Reasons why you’ll love this recipe♡

• Healthier Option: With the addition of avocado, this recipe offers a healthier alternative to traditional deviled eggs, packed with healthy fats and nutrients.
• Quick & Easy: This simple deviled eggs recipe is quick to prepare, making it perfect for busy days when you want to impress guests without spending too much time in the kitchen.
• Perfect for Special Occasions: Whether you’re hosting a holiday gathering or need a fun appetizer for a party, these Easter deviled eggs or Thanksgiving deviled eggs will be a hit at your next celebration.

Ingredients you’ll need for this recipe

Servings: 12

Step by Step Guide

Place a pot on the stove over medium-high heat and bring water to a boil. Once the water is boiling, carefully add the eggs and cook for 8-10 minutes.

Remove the eggs from the boiling water and transfer them to a bowl of ice water to cool.

Meanwhile, peel and mash the avocado in a separate bowl. Cut the boiled eggs in half lengthwise and scoop the yolks into the bowl with the mashed avocado.

Add sour cream, lemon juice, salt, and pepper, then mix everything until smooth and well combined.

Rinse the egg whites to remove any residue and pat them dry gently.

Transfer the avocado and yolk mixture into a piping bag and carefully pipe it back into the egg whites.

If desired, garnish with paprika powder and parsley for an extra touch of flavor and presentation.

Recipe FAQ

Q: Can I make avocado deviled eggs ahead of time?
A: Yes, you can prepare the filling and store it in the fridge for up to a day, but it’s best to fill the egg whites just before serving to keep them fresh.

Q: What type of avocado should I use for this recipe?
A: Use a ripe, creamy avocado for the best texture. Hass avocados are a great choice!

Q: Can I make these deviled eggs without sour cream?
A: Yes, you can substitute sour cream with Greek yogurt for a tangy twist or omit it for a more avocado-forward flavor.

Q: How long do the eggs need to boil?
A: Boil the eggs for 8-10 minutes for a firm yolk.

Q: Can I use store-bought guacamole instead of mashed avocado? A: You can, but homemade mashed avocado will give you a fresher taste and texture.

Q: How do I prevent the avocado from browning?
A: The lemon juice helps prevent browning, but it’s best to assemble the deviled eggs just before serving.

Q: Are these avocado deviled eggs gluten-free?
A: Yes, this recipe is naturally gluten-free.

Q: Can I add other ingredients to the filling?
A: Absolutely! You can mix in ingredients like finely chopped herbs, bacon bits, or a touch of hot sauce for extra flavor.

Q: How can I make the deviled eggs spicier?
A: Add a pinch of cayenne pepper or a few dashes of hot sauce to the avocado mixture to spice things up.

Q: How do I store leftover deviled eggs?
A: Store leftover deviled eggs in an airtight container in the fridge for up to 2 days.

Q: Can I use a piping bag to fill the eggs?
A: Yes, using a piping bag helps create a nice presentation and makes filling the eggs easier.

Q: Can I prepare the egg whites in advance?
A: Yes, you can boil and peel the eggs up to a day ahead of time and store them in the fridge.

Q: How do I get the filling smooth?
A: Make sure to mash the avocado well and thoroughly mix it with the yolks and other ingredients until smooth.

Q: Can I make a big batch of these for a party?
A: Yes, this recipe is easily scalable, so you can make as many as you need for a larger crowd.