Blueberry Lemon Waffle Pops
I’ve always had a soft spot for fun, playful treats; especially the kind that make you feel like a kid at a carnival again. That’s exactly what inspired these Blueberry Lemon Waffle Pops. They’re a playful twist on classic waffles, made with juicy blueberries, zesty lemon, and a vibrant glaze that screams festival vibes. I created this recipe after spotting colorful waffle pops at a Coachella-style food truck on Tiktok and instantly knew I had to recreate that joyful, grab-and-go magic at home.
Whether you’re brainstorming waffle pops ideas for a brunch party, looking for creative waffle serving ideas, or simply want to try a waffle on a stick, you have to try this recipe! They’re easy to make, fun to eat, and perfect for sharing. And honestly, who can resist cheerful colors and fruity flavor wrapped up in a nostalgic treat?
Reasons why you’ll love this recipe♡
- They’re portable and party-ready. These waffle on a stick creations are ideal for festivals, brunches, and birthdays. No plates or forks required.
- The flavor combo is irresistible. Tart lemon meets sweet blueberries in a perfect balance that tastes as bright as it looks.
- They’re just plain fun. From making to decorating, this is one of those fun waffle recipes that brings out everyone’s creative side. Kids will love them!!
Ingredients you’ll need for this recipe
For the Waffles:
For the Lemon Glaze:
For Assembly:
Equipment
Step by Step Guide
Mix the Batter:
1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, buttermilk, oil (or melted butter), and lemon zest until smooth.
3. Pour the wet mixture into the dry ingredients and stir until just incorporated. Gently fold in the blueberries, being careful not to overmix.
Cook the Waffles:
4. Heat your waffle iron according to the manufacturer’s directions.
5. Lightly grease it with non-stick spray or melted butter, if necessary.
6. Spoon enough batter to cover the iron’s surface, close the lid, and cook until golden brown and fully cooked; typically about 4–5 minutes.
Cool and Shape:
7. Transfer waffles to a wire rack to cool slightly.
8. Once they’ve cooled enough to handle, cut them into squares or your preferred shapes.
9. Carefully insert a popsicle stick into each piece. (If preferred, you can insert sticks during cooking; just be cautious of hot surfaces.)
Make the Glaze:
10. In a small bowl, whisk together powdered sugar with lemon juice and a little water until smooth and pourable.
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11. Split the glaze into two bowls, tinting one with yellow food coloring and the other with purple. Stir until the colors are fully blended.
Decorate the Pops:
12. Dip each waffle pop into the glaze or drizzle both colors over the tops for a vibrant finish. Make sure they’re well coated.
Serve:
13. Allow the glaze to set for a few minutes, then enjoy your cheerful and tangy Blueberry Lemon Waffle Pops! These are delicious served warm or chilled.
Notes
- Want an extra flavor boost? Try mixing in a dash of cinnamon or a splash of vanilla to the batter.
- Using frozen blueberries? Toss them in frozen (no need to thaw) to help keep the batter from turning purple.
Recipe FAQ
Q: Can I use frozen blueberries instead of fresh?
A: Yes! Just toss them in frozen to avoid streaky batter. No need to thaw.
Q: Can I make the batter ahead of time?
A: You can mix the dry and wet ingredients separately and combine them just before cooking. Fully mixed batter is best used fresh.
Q: How do I store leftover waffle pops?
A: Store them in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven.
Q: Can I freeze these?
A: Absolutely! Freeze fully assembled (but undecorated) pops. Thaw and glaze when ready to serve.
Q: What kind of sticks should I use?
A: Lollipop or popsicle sticks both work. Just make sure they’re food-safe and sturdy.
Q: How do I keep the glaze from getting too runny?
A: Add water slowly; just enough to make the glaze pourable. If it’s too thin, add more powdered sugar.
Q: Can I make these without a waffle iron?
A: Unfortunately, a waffle iron is essential to get the signature texture and shape.
Q: Are these good for kids’ parties?
A: Yes! They’re colorful, mess-free, and fun to eat. Kids love the sweet-tart flavor and hands-on design.
Q: What size should I cut the waffles into?
A: Aim for roughly 2–3 inch squares for the best stick support and bite-size fun.
Q: How long does the glaze take to set?
A: About 5–10 minutes at room temperature. You can pop them in the fridge to speed it up.
Q: Can I add extra flavor to the batter?
A: Definitely! A dash of cinnamon or splash of vanilla works beautifully.
Q: Can I skip the food coloring?
A: Yes, the glaze will still taste great; it just won’t have that vibrant Coachella vibe.
Q: Can I serve these chilled?
A: Yep! They’re just as delicious cold and make a great make-ahead snack or brunch treat.
Q: Can I double the recipe?
A: Yes, just make sure your waffle iron and workspace are ready to handle the volume.
Q: Do I need to grease the waffle iron every time?
A: It depends on your waffle iron. Most nonstick versions need just a light spray or swipe between batches.
Try these other waffle recipes:
Belgian Liege Waffles
Pink Waffle Pops
Vegan Pumpkin Waffles
Blueberry Lemon Waffle Pops
Equipment
- Waffle iron
- wire rack
Ingredients
For the Waffles:
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tbsp baking powder
- 2 large eggs
- 3/4 cup fresh or frozen blueberries
- 1 cup buttermilk
- 1/2 cup vegetable oil or melted butter
- zest of 1 lemon
- 1/2 tsp salt
- 1/2 cup sugar
For the Lemon Glaze:
- 1-2 tbsp water
- 1 cup powdered sugar
- 1 tbsp lemon juice
- purple food coloring
- yellow food coloring
For Assembly:
- Lollipop or popsicle sticks
Instructions
Mix the Batter:
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, oil (or melted butter), and lemon zest until smooth.
- Pour the wet mixture into the dry ingredients and stir until just incorporated. Gently fold in the blueberries, being careful not to overmix.
Cook the Waffles:
- Heat your waffle iron according to the manufacturer’s directions.
- Lightly grease it with non-stick spray or melted butter, if necessary.
- Spoon enough batter to cover the iron’s surface, close the lid, and cook until golden brown and fully cooked; typically about 4–5 minutes.
Cool and Shape:
- Transfer waffles to a wire rack to cool slightly.
- Once they’ve cooled enough to handle, cut them into squares or your preferred shapes.
- Carefully insert a popsicle stick into each piece. (If preferred, you can insert sticks during cooking; just be cautious of hot surfaces.)
Make the Glaze:
- In a small bowl, whisk together powdered sugar with lemon juice and a little water until smooth and pourable.
- Split the glaze into two bowls, tinting one with yellow food coloring and the other with purple. Stir until the colors are fully blended.
Decorate the Pops:
- Dip each waffle pop into the glaze or drizzle both colors over the tops for a vibrant finish. Make sure they’re well coated.
Serve:
- Allow the glaze to set for a few minutes, then enjoy your cheerful and tangy Blueberry Lemon Waffle Pops! These are delicious served warm or chilled.
Notes
- Want an extra flavor boost? Try mixing in a dash of cinnamon or a splash of vanilla to the batter.
- Using frozen blueberries? Toss them in frozen (no need to thaw) to help keep the batter from turning purple.
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