Everything Bagel Cucumber Rolls with Smoked Salmon

Smoked salmon and everything bagel seasoning, two of my absolute favorites, all wrapped up in crisp cucumber rolls. These smoked salmon bites are light, fresh, and packed with flavor, making them the perfect snack or appetizer!

I love how the creamy cheese, salty salmon, and crunchy cucumber come together for a bite that’s very refreshing. Whether you need a quick cucumber snack idea or a super easy smoked salmon appetizer, these little rolls always hit the spot!

Reasons why you’ll love this recipe♡

Light & Refreshing: These cucumber rolls are a refreshing, low-carb snack, making them perfect for light appetizers or healthy bites.

Delicious Flavor Combo: The cream cheese, smoked salmon, and everything bagel seasoning create a rich and savory flavor profile that’s satisfying and delicious.

Quick & Easy: This recipe requires minimal ingredients and is easy to assemble, making it an ideal choice for busy days or when you need a quick, impressive appetizer.

Ingredients you’ll need for this recipe

Servings: 4

Equipment

a mandoline or vegetable peeler

Step by Step Guide

1. Using a mandoline or vegetable peeler, cut the cucumber into long, thin strips.

2. Arrange the cucumber slices in a single layer and gently blot them with paper towels to remove any excess moisture.

3. Evenly spread a thin layer of cream cheese over each cucumber slice.

4.Generously sprinkle everything bagel seasoning over the cream cheese.

5. Top each cream cheese-coated cucumber slice with a piece of smoked salmon.

6. Carefully roll each cucumber slice into a tight roll and cut into bite-sized pieces.

7. Chill the rolls in the fridge for at least 30 minutes to allow the flavors to blend.

8. Slice the rolls into bite-sized portions before serving and arrange them on a platter.

Recipe FAQ

Q: Can I use a different type of seasoning instead of everything bagel seasoning?
A: Yes, you can substitute with your favorite seasoning mix like smoked paprika, garlic powder, or dill, depending on your taste.

Q: Can I make these cucumber rolls ahead of time?
A: Yes, you can prepare the rolls ahead of time and refrigerate them for up to 4 hours to let the flavors meld together.

Q: Can I use a different cheese instead of cream cheese?
A: Yes, you can use goat cheese, ricotta, or even hummus for a different flavor profile.

Q: Can I make these rolls without smoked salmon?
A: Yes, you can leave out the smoked salmon and add other fillings like turkey, chicken, or even avocado for a vegetarian version.

Q: How thick should I slice the cucumber?
A: You should slice the cucumber thinly, about 1/8-inch thick, to make them easy to roll and to avoid a crunchy texture.

Q: Do I need to peel the cucumber before slicing?
A: It’s optional. You can leave the skin on for extra texture and color, or peel it off if you prefer a more delicate flavor.

Q: Can I serve these rolls at room temperature?
A: Yes, they can be served at room temperature, but they taste best when chilled for at least 30 minutes.

Q: Can I use another type of fish instead of smoked salmon?
A: Yes, you can substitute smoked trout, smoked mackerel, or even deli slices of roast beef for a different flavor.

Q: How do I keep the cucumber rolls from getting soggy?
A: Pat the cucumber slices dry with paper towels before assembling, and make sure the cream cheese layer isn’t too thick, which will help prevent sogginess.