Halloween Candy Bark
It’s only July, but I like to plan my Halloween recipes early. That way, when things get busy in the fall, I already have a few fun treats ready to make. This Halloween bark candy is one of my favorites to prepare ahead of time. It’s colorful, easy to make, and great for sharing.
This Halloween bark is made with melted candy in different colors. You swirl the colors together and then add toppings like broken pretzels, candy corn, and Halloween-themed sprinkles. It doesn’t need any baking; just some time to cool and harden. Then you break it into pieces.
It’s a good choice if you’re looking for simple Halloween themed snacks, fun Halloween treats ideas, or easy Halloween themed food to bring to a party or serve at home.
Why you’ll love this recipe♡
Super easy to make – Just melt, swirl, top, and chill. No baking needed.
Fun and colorful – Great for kids and perfect for Halloween tables.
Easy to customize – Use your favorite toppings or colors.
Ingredients you’ll need for this recipe
Servings: 12
Step by Step Guide
1. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Place the white candy melts in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each round, until completely melted and smooth.
3. Pour the melted white candy onto the lined baking sheet. Use a spatula to spread it into a smooth layer, about ¼ inch thick.
4. In separate bowls, microwave the orange, purple, green, and black candy melts using the same method; 30 seconds at a time, stirring until melted and smooth.
5. Spoon dollops of each colored melt over the white base. With a toothpick or skewer, swirl the colors together to create a marbled, festive design.
6. Quickly sprinkle on the candy corn, crushed pretzels, and Halloween sprinkles while the candy is still soft. Lightly press the toppings into the surface to help them adhere.
7. Leave the bark at room temperature for 1–2 hours to firm up, or place it in the fridge for about 30 minutes for a faster set.
WANT TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
8. Once hardened, break the bark into chunks by hand or cut it into pieces with a sharp knife.
9. Keep the finished Halloween bark in an airtight container at room temperature.
Recipe FAQ
Q: Can I make Halloween bark ahead of time?
A: Yes, you can make it several days in advance and keep it in an airtight container.
Q: How should I store the bark?
A: Store it in a cool, dry place in an airtight container. It doesn’t need to be refrigerated.
Q: How long does Halloween bark last?
A: It stays fresh for about 1–2 weeks at room temperature.
Q: Can I freeze Halloween bark?
A: Yes, but freezing may change the texture slightly. Wrap it well to avoid freezer burn.
Q: Can I use chocolate instead of candy melts?
A: Yes, you can use white chocolate or colored chocolate, but make sure to melt it gently.
Q: How do I melt candy melts without burning them?
A: Microwave in 30-second intervals, stirring in between, until smooth.
Q: Can I use food coloring to color white candy melts?
A: Only if the food coloring is oil-based. Water-based coloring can make the melts seize.
Q: Can I skip the colored melts and just use sprinkles?
A: Yes, you can keep it simple and just use white candy with toppings.
Q: What other toppings can I use?
A: Mini marshmallows, crushed cookies, Halloween M&Ms, or chopped nuts all work well.
Q: Can I make this with kids?
A: Yes, it’s a great recipe for kids to help with; especially adding the toppings.
Q: How thick should I spread the melted candy?
A: About ¼ inch thick is ideal. It sets well and is easy to break into pieces.
Q: Do I need to grease the pan or use parchment?
A: Use parchment paper or a silicone mat to keep it from sticking.
Q: Can I chill the bark to set faster?
A: Yes, put it in the fridge for about 30 minutes to speed up the process.
Q: How do I cut or break the bark?
A: Once it’s firm, you can break it by hand or use a sharp knife to cut pieces.
Q: Can I make this dairy-free?
A: Use dairy-free candy melts if needed. They’re available at some specialty stores.
Q: What size pan should I use?
A: A standard baking sheet works well, but you can adjust the thickness based on how much space you use.
Q: Is this a good option for Halloween parties?
A: Yes, it’s perfect for parties. Easy to make, easy to eat, and looks festive!
Halloween Candy Bark
Ingredients
- 12 oz white candy melts
- 1/4 cup purple candy melts
- 1/4 cup orange candy melts
- 1/4 cup black candy melts
- 1/4 cup green candy melts
- 1/2 cup mini pretzels, broken into pieces
- 1/2 cup candy corns
- Halloween-themed sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Place the white candy melts in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each round, until completely melted and smooth.
- Pour the melted white candy onto the lined baking sheet. Use a spatula to spread it into a smooth layer, about ¼ inch thick.
- In separate bowls, microwave the orange, purple, green, and black candy melts using the same method; 30 seconds at a time, stirring until melted and smooth.
- Spoon dollops of each colored melt over the white base. With a toothpick or skewer, swirl the colors together to create a marbled, festive design.
- Quickly sprinkle on the candy corn, crushed pretzels, and Halloween sprinkles while the candy is still soft. Lightly press the toppings into the surface to help them adhere.
- Leave the bark at room temperature for 1–2 hours to firm up, or place it in the fridge for about 30 minutes for a faster set.
- Once hardened, break the bark into chunks by hand or cut it into pieces with a sharp knife.
- Keep the finished Halloween bark in an airtight container at room temperature.
WANT TO SAVE THIS FOR LATER?
We’ll email this post to you, so you can come back to it later!
